Cordyceps sinensis | covered rice | chicken fir | kohlrabi | Sanqi | Tricholoma matsutake | Xiaoka | Dictyophora | Yunnan Baiyao | Ganba Mushroom | Yunnan Gong Mi | Go | Emerald Gem | Xuanwei Ham |

Cordyceps sinensis: Cordyceps sinensis, also known as Cordyceps sinensis, is as famous as ginseng and velvet antler. Cordyceps sinensis contains vitamin B 12, fat and protein. Besides medicinal use, it is also a valuable tonic. People who are old and weak after illness can take it at ordinary times to keep fit. It is a fungus that eats ears in winter and grows daughters in summer. Cordyceps is not a worm, but a plant. Summer is the best time for picking.

Covered rice: "Covered rice" by Dehong luxi county, white as jade, soft and glutinous when cooked, sticky but not greasy when cooked, with high nutritional value. It can be called a treasure in rice with good color and fragrance. As early as the Qing Dynasty, it was listed as "Gong Mi" as a tribute of the Qing court.

Chicken brown: Chicken brown is a treasure among edible wild mushrooms. Also known as Coprinus comatus, Umbrella Mushroom, Ant Brown, etc. In China, Yunnan Province has the largest and best output, and some provinces in the southwest and southeast and parts of Taiwan Province Province also produce it. Chicken brown grows around autumn every year. Because it tastes as delicious as chicken, it is loved by people. Chicken brown can be used as soup, fried separately, fried, salted, mixed, stewed, roasted, braised and steamed, all of which are delicious. According to the Compendium of Materia Medica, chicken brown "benefits the spleen and stomach, clears the mind and cures hemorrhoids". Legend has it that Zhu Youxiao, Emperor Xizong of the Ming Dynasty, liked chicken very much. Every year when chicken brown is on the market, it will be sent to Beijing through the post office. At present, all major department stores and grocery stores in Kunming have canned or dried chicken brown, which can be bought all year round.

Rose kohlrabi: Rose kohlrabi is a famous product in Yunnan. Founded in the late Ming and early Qing Dynasties, it won an award at 19 1 1 Panama International Expo. Rose kohlrabi is reddish brown, crisp and sweet. It is made of locally produced mustard as raw material, with salt, red rose sugar, maltose, old white sauce and other accessories, pickled, dried, sealed and fermented. Shred the rose kohlrabi and stir-fry the meat, or slice the green pepper and stir-fry the meat to make a refreshing meal; You can also dice, stir-fry with chopped green pepper and minced meat, or change minced meat into sapphire rice. Kunming people call this dish "fried three spareribs", which is a popular home-cooked dish in Kunming. Rosehead kohlrabi can also be sliced and eaten raw as kimchi. It is sold in all grocery stores and major department stores in Kunming.

Sanqi: Sanqi, also known as Tianqi, is mainly produced in Wenshan Prefecture, Yunnan Province, and is a famous Chinese herbal medicine in Yunnan Province. Compendium of Materia Medica, a medical work in the Qing Dynasty, says: "Ginseng is the first to replenish qi, and Sanqi is the first to replenish blood, with the same taste and the same work." Therefore, it is called "northern ginseng and southern seven". Notoginseng Radix has excellent effects of stopping bleeding, strengthening heart, removing blood stasis, promoting granulation, reducing swelling and relieving pain, and has the effects of promoting blood circulation, enriching blood and strengthening deficiency after cooking. The main component of Yunnan Baiyao is Panax notoginseng. The roots, stems, leaves and flowers of Panax notoginseng can be used as medicine. Dietary supplements made of panax notoginseng, such as "steamed chicken with panax notoginseng" and "steamed pigeon with panax notoginseng", are well-known at home and abroad and deeply loved by people. Sanqi and Sanqi series products sell well in Southeast Asia and have entered international markets such as Japan, the United States and Canada. They are the traditional export commodities of Yunnan Province. It is sold in Chinese patent medicine stores and major department stores in Kunming. The store not only sells Sanqitou, but also raw and cooked Sanqi, Sanqi tablets, Sanqi Danshen tea, Sanqi chicken essence, Sanqi flowers and so on.

Tricholoma matsutake: Tricholoma matsutake is a precious wild fungus. The scientific name is Tricholoma matsutake, and other names include auricularia auricula or Tricholoma matsutake, peeled auricularia auricula and so on. Tricholoma matsutake grown in Yunnan has big head, thick stem, white and tender meat and rich flavor. Tricholoma matsutake has high nutritional value, delicious taste and high medicinal value. In Europe and Japan, Tricholoma matsutake was regarded as delicious in ancient times, and it was a high-grade gift in Japan. In ancient times, it was used by people as a tribute to nobles and royalty.

Small coffee: The quality of coffee depends on the growing environment. Small coffee is a cross-species of Arabic original species, and it takes a long time to cultivate and domesticate. Experts believe that small coffee should be planted in mountainous areas with an altitude of 800- 1800 meters. Too high an altitude will be sour, and too low an altitude will be bitter. There are various conditions for growing high-quality coffee in southern Yunnan Province. The produced coffee is moderate in acidity, rich in fragrance and mellow. In recent years, world-renowned coffee companies such as Nestle and Macmillan have opened up raw material bases in Yunnan. Small coffee produced in Yunnan has also gone abroad and enjoys a high reputation at home and abroad.

Dictyophora dictyophora: Dictyophora dictyophora is a rare edible fungus endemic to Yunnan, also known as bamboo ginseng, bamboo sheng or veil fungus. Its hat is dark green, its handle is white, and it has a pink egg-shaped volvox. There is a circle of transparent white net sand skirt at the top of the stalk, which is very beautiful, so it is also called "the flower of fungi" and "the queen of mushrooms". The dried dictyophora is milky white. It is also a world-famous precious edible fungus. Dictyophora is fresh, sweet, crisp, tender and fragrant. You can make delicious soup with chicken, or you can make three fresh bamboo shoots soup with sliced meat and vermicelli. Or cooking alone, or with a variety of meat dishes and vegetarian dishes. It also has the function of preventing rancidity and corrosion in high temperature summer. Dictyophora dictyophora is not only a delicious food at a high-class banquet, but also has high nutritional value.

Yunnan Baiyao: Yunnan Baiyao is known as the holy medicine of traumatology and is a pure Chinese patent medicine. It was invented by Qu, a folk doctor in Yunnan, and has a history of nearly a hundred years. The marketing of Baiyao in the early 20th century has always been praised at home and abroad, and it won the national gold medal for quality products three times in 1979, 1984 and 1989. Baiyao is a specific medicine for treating various traumatic injuries, swelling and pain, sores, gynecological diseases, sore throat and chronic stomach diseases. It is a family essential medicine. It is sold in general pharmacies and major department stores in Kunming. In addition to traditional bottles and capsules, Yunnan Baiyao has also developed a series of medicines such as tincture and ointment on the basis of Yunnan Baiyao.

Ganba mushroom: Ganba mushroom is a rare wild edible mushroom endemic to Yunnan Province. Scientific name: Embroidered cocci, also known as Tricholoma, Equisetum, etc. It grows in pine trees in central and western Yunnan. Its ugly, black with a layer of white. But it tastes fresh and fragrant, and it is the top grade of wild edible fungi. Dried mushrooms fried with green peppers or scrambled eggs are delicious.