1. At that time, there were many herdsmen in Xinjiang, so most of their lives were in the process of migration. In order to reduce the burden of carrying various containers, people choose to put kebabs directly on bamboo sticks, roast them on the fire, and simply sprinkle some seasoning to eat them.

The meat made in this way is not only convenient, but also delicious. In this way, mutton kebabs have been handed down slowly. In addition, you can bake a lot of ingredients in the same way, and the taste is all lever!