Green onions can still be eaten after germination, but their nutritional value has become lower. When green onions germinate, they will lose their nutrition, so they will shrink, but they will not produce toxic substances, because potatoes can produce toxic substances after germination, so they can't be eaten. Therefore, after the purchase of green onions, rotten leaves, old leaves and other spoiled foods should be removed in time, and placed in a cool and ventilated place for a period of time, paying attention to moisture and heat protection, thus prolonging the storage time of green onions.

What are the taboos for eating green onions?

1, honey and green onions can't be eaten together, which is easy to cause diarrhea and affect gastrointestinal health.

2, green onions are spicy food, so you can't eat with warm food such as dog meat and * *, because it is easy to get angry and will aggravate some diseases.

3, when eating Chinese medicine, green onions also need to be taboo, so as not to affect the medicinal properties.

4, green onions are spicy, which has a certain impact on vision, so it is best to eat as little spicy as possible.

What's the difference between scallions and shallots?

1. In the north, green onions are mainly used for frying, boiling and frying. Take Shandong green onions as an example: some are one meter long and weigh two or three kilograms. From the names of "Chicken Leg Onion" and "Big Wu Tong", we can also see their majestic momentum. Stir-fried kidney with scallion, roasted mutton with scallion, roasted sea cucumber with scallion and so on.

There are many shallots in the south, also called shallots, corresponding to Shandong shallots. The small fish and shallots in Guangzhou have quite southern characteristics: tiny as a line and soft and slippery. Onions, like Xiaojiabiyu, silently assist various dishes and are mixed in tofu, clear soup and noodles below. They are usually eaten raw or mixed with cold dishes.

Can green onions be eaten raw?

Green onions can be eaten raw. Eating raw onions can stimulate the liver glands in our body, so it has a good effect of sweating and relieving exterior syndrome, and can effectively promote the secretion of digestive juice in the body, so it has a good effect of promoting digestion and protecting the stomach. Onions can improve the digestive ability of human body, so they can expel dirt and pathogens from our body and stomach. Eating more green onions for healthy people can prevent the possibility of respiratory diseases, and also has the function of strengthening the body. This is mainly because green onions are rich in nutrients, such as protein, fat, sugar, vitamins and trace elements. In addition, it also contains volatile oil, which has a good bactericidal effect.