Shredded mustard smothered choking nose practice is as follows:

Materials: mustard, salt and pepper.

1, first pick the fresh insect-free mustard head, remove the roots, whiskers and stems, mustard with pits, dirty parts with a knife, wash, and then, with a steel wire ball to the surface of the mustard, and then wash again, dry the surface of the water.

2, the mustard first cut into slices, and then cut into julienne, thick and thin evenly.

3, the pot of oil to heat, down into the peppercorns frying on low heat, the peppercorns fried to slightly charred, the peppercorns out of use.

4, into the mustard shredded stir-fry over high heat, add salt, mustard shredded stir-fry, stir-fry until 3 minutes cooked can be, turn off the fire.

5, while hot mustard shredded in the jar, compacted, cover the lid of the jar, the temperature inside the jar slowly down, put the refrigerator in the refrigerator 2-3 days, open the lid can be smelled choking spicy flavor can be.

6, an original mustard pickles on the done, clip out some of them can be eaten directly, the rest is still in the refrigerator to keep refrigerated.

7, you can also add some sesame oil, chili oil, soy sauce, rice vinegar, sugar and other seasonings together with the mixing seasoning, taste better.