Lychee for cooking steps are as follows:

Instruments: 20 shrimp, 10 lychees, moderate amount of cooking wine, sea salt and black pepper, garlic sauce, Thai sweet chili sauce, a little chopped parsley, moderate amount of oil.

Tools: pot, bowl, spatula.

1, shrimp shelled and deveined, marinated in cooking wine and sea salt and black pepper for about ten minutes.

2, lychee shelling spare.

3, start a pot of oil, put the garlic sauce burst incense.

4, pour in shrimp quickly stir fry.

5, seven or eight minutes cooked, pour in Thai sweet chili sauce. Stir fry a few times and pour in the lychee, continue to stir fry for a while, sprinkle in chopped parsley, you can get out of the pot.