Lotus root 1 node

Carrots 1 root

Cooking wine 1 spoon

2 tablespoons soy sauce

3 tablespoons of sugar

4 teaspoons of vinegar

Appropriate amount of sesame oil

Cold lotus root (sweet and sour)?

Peel the lotus root and cut into pieces, and cut the carrot into pieces.

Blanch the lotus roots and carrots, remove them and let them cool.

Cooking wine, soy sauce, white sugar and mature vinegar are added to the bowl according to the ratio of1:2: 3: 4.

Take the pot, add sesame oil, heat it to 70%, pour it into the seasoning bowl and stir well.

Pour the seasoning juice on the lotus root and carrot and mix well.

Tips

Don't use too much sesame oil, or you will get bored.

Pay attention to the formula proportion of sweet and sour juice, and you can refer to any sweet and sour dish.