The movie "Aquaman" is very popular!
Neptune is according to our custom in China.
It should be called "Dragon King"
This is a movie.
Large-scale underwater court ethics martial arts film
Spectacular underwater wonders.
Cool stunts and shocking visual effects
Major film critic
Move out "Avatar" to describe it
But I'm here as a friendly reminder.
When I arranged Neptune,
Be sure to arrange a seafood dinner.
or
Hungry will affect the viewing experience!
When Neptune led his army to the seven oceans,
In the eyes of Bayuquan people
It's obviously a top seafood feast.
Seeing such a scene
Neptune, are you shaking?
As a coastal city,
The seafood in Bayuquan is delicious and delicious.
I have carefully prepared
Several authentic "Nuoji" seafood
Fried Spanish mackerel
Come to Bayuquan to eat Bayuquan, and then send a circle of friends, perfect! Spanish mackerel are all fresh Spanish mackerel, which are processed and pickled, fried in a pot, golden and crispy, and large garlic cloves make people want to stop.
Steamed flying crab
In Bayuquan, steamed flying crabs don't need all kinds of ingredients to embellish the flavor, the real natural flavor and delicate taste. Put the washed flying crab into the pot with the crab cover facing down, so that the crab yellow oil is not easy to flow out and is convenient to eat. Sprinkle a little salt, the taste is fresh, cover the pot and steam 10- 15 minutes. That smell, ancient and bright!
Roasted oyster
Grilled oysters are familiar to everyone, but the characteristics of Bayuquan grilled oysters are very special. Wash the oysters collected in the morning, and open the shells one hour before processing to ensure that the juice in the oysters is not lost. Coupled with vermicelli, garlic, a little chili pepper rice, a fresh fragrance is roasted on charcoal fire, and the juice of oysters is completely infiltrated and collected, which is really delicious.
Spicy fried clams
Bayuquan seaside abounds in all kinds of shellfish, the most famous of which are meretrix meretrix and white clam. When you go to the restaurant, you must order a spicy fried clam, preferably a clam, or a plate of clams. It tastes delicious. If it's still not enough, then have a fried clam and meet all your requirements at once.
Brine shrimp
When you come to Bayuquan, you must eat salted shrimp and crayfish once. It may be a challenge for friends who can't eat raw shrimp, but after you have tasted the local authentic salted shrimp and crayfish, you will be attracted by this taste, which is original and delicious.
Special seafood daka (seafood whole family tong)
Bayuquan seafood big coffee must add flying crabs, abalone, scallops, sea shrimps, crawfish, giant clams and all kinds of things you want to eat. Seafood family portrait, "Neptune", "the same paragraph", together with "Haidilao"! This way of eating is very suitable for taking pictures.
Finally, I'll give you a copy
↓↓↓
Bayuquan Seafood Annual Attendance List
Spring tide period
March to May
Bayuquan seafood
Xiabanzi
Seafood people bid farewell to "hibernation" and ushered in the spring of March. Tomb-Sweeping Day's high attendance rate can be regarded as shrimp climbing (shrimp tiger, pippi shrimp). Spring is the season for laying eggs, and it is best to eat at this time. Shrimp and Parthenocissus tricuspidata have high protein content, which is a good taste for all ages. Steamed, wrapped in jiaozi, crispy meatballs and spicy fried, foodies can play freely ~
Attendance: ★★★★★★★
Buying points: Fresh shrimp and tiger skin are blue and shiny, and they are firm and not empty when pinched.
Tips for eating food:/kloc-peel shrimp quickly in 0/5 seconds, so that your "road to eating food" is no longer blocked! !
red-eye mullet
The best time to eat pike is in spring. There is a folk saying that "it is too rare to say that it is food." Barracuda refers to the first batch of barracuda caught after the spring warm ice opens.
Attendance: ★★★★★★★
Key points of purchase: high-quality barracuda has slightly convex eyes, black and white eyeballs, smooth scales and firm meat.
How to eat: Braised or stewed.
Sea catfish
According to "Edible Materia Medica", sea catfish has the functions of "warming the middle warmer, benefiting qi, strengthening yang, strengthening tendons and benefiting blood vessels ...", and it is a good product for medicinal diet and food supplement. Modern medicine has proved that the content of vitamin A in fish is high, which can promote the normal metabolism of skin, keep skin elastic and tender, and has the magical effect of beauty beauty. Sea catfish is rich in water and has little cartilage, so it is a good material for processing delicious food.
Attendance: ★★★★★
How to eat: "home stewed fat head" is fragrant and delicious; "Salt and pepper fat head" is tender and mellow outside, and it is long; "Steamed salted fish" is rich in flavor and unique in flavor ... This is a delicious dish with wine. It has always been the specialty of fishermen and the signature dish of seafood restaurants, and is widely favored by local residents and foreign tourists.
Flower shrimp
Rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to be nursed back to health after illness; Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.
Attendance: ★★★★★
How to eat: The most common way to eat prawns is sashimi. In addition, "frying" is also a common cooking method for prawns.
summer
June to August
Bayuquan seafood
Fanbei
July is the fattest time for scallops. Snow-white diced scallops are particularly attractive. Scallops are delicious and taste good when bitten.
Attendance: ★★★★★★★
Tips: Scallops with small openings can be pried open at the edge of the shell with a knife, and then cut along the bottom of the diced scallops with a knife to take out the whole scallop meat. Super simple.
mussel
Sea red meat is delicious and nutritious, so it is called "the egg in the sea".
Attendance: ★★★★★★★
Buying Points: Haihong is the fattest in Tomb-Sweeping Day and around Mid-Autumn Festival, and it is equally delicious everywhere.
Tips for eating: Steamed sea rainbow and mashed garlic are the best match. Garlic paste has the efficacy of sterilization and detoxification, and can also increase the fragrance of sea rainbow. The dark flocs in the sea rainbow need to be removed, and the fiber material is not easy to digest.
fairy-like beauty
Meretrix meretrix is a common name for Meretrix meretrix. Li Zhu Nan Yue: "Guangdong people say,' When the south wind rises, the mussels fall, and they are born in the fog, and they work in the water. The north wind is thin, the south wind is fat, and it is not sparse. In summer, all kinds of local clams flood the market. White clams, flower clams and hairy clams are all delicious on everyone's table. The method is simple, nutritious and cheap.
Attendance: ★★★★★★★
Key points of purchase: at first glance, the shell of Meretrix meretrix is shiny on the front, indicating freshness; Don't buy dark colors; Second, touch the clams with their mouths open. If you can keep your mouth shut soon, this clam is fresh. If the reaction is slow, it means it is not fresh. In addition, clams are usually closed, and if a large number of clams open their mouths, they may not be very fresh; Three times, catch a few clams and weigh them. If there is weight, it means that clams are fleshy; If it is light, it means that the meat of Meretrix meretrix is thin and tastes bad; Fourth, smell the delicious taste of clams. If there is a fishy smell, even if it is very light, it means it is not fresh. Purchase is not recommended.
Sea cucumber
The ancients wrote in a poem "Ode to Haiguazi": The ice tray pushes out broken glass, half mixed with shallots and half mud. Don't laugh at my wife's cone, the plum blossom is broken. Sea melon seeds are named after the shape and size of melon seeds, and the scientific name is Mei Clam, also known as "Rainbow Bright Cherry Clam" and "Flat Clam". Bayuquan people call it mud sliding! The meat is tender and delicious, and it is a good accompaniment.
Attendance: ★★★★★★★
Buying points: In fact, shellfish are bought in similar ways, so don't choose the one that is too tightly closed.
Tips on how to eat: first raise the sea melon seeds with salt water to remove the sediment, then heat the wok and drain the oil. Pour in the melon seeds while they are hot, stir fry with garlic, ginger, soy sauce, yellow wine, monosodium glutamate, chopped green onion and a little water, and stir well. This dish requires high oil temperature, fast speed and more tender meat.
autumn
September-165438+ October
Bayuquan seafood
razor clam
Autumn is the season to eat razor clam. Pork is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It has delicious taste and high nutritional value, and is especially suitable for people with weak constitution. Pork also contains zinc and manganese, which is beneficial to brain nutrition supplement.
Attendance: ★★★★
Key points of purchase: choose the kind raised in seawater, the shell is slightly open, the hand is closed when touched, and the muscles are stretched from time to time.
fish
After opening the sea in September, there must be Spanish mackerel on the table. Spanish mackerel tastes quite creative, such as Spanish mackerel balls, Spanish mackerel stew cakes, Spanish mackerel braised in brown sauce and jiaozi stuffed with Spanish mackerel. Spanish mackerel is tender, delicious and nutritious.
Attendance: ★★★★★
Buy points: fresh Spanish mackerel has bright eyes, and frozen eyes are white.
Duixia
Shrimp is the iconic food on the table. If there is no shrimp at the banquet, no matter how rich other dishes are, it will make people feel a little inappropriate.
Attendance: ★★★★★
Key points of purchase: complete body shape, strong luster, dark cyan on the back and head, light cyan or white on both sides, the bigger the head, the higher the value.
jellyfish
Jellyfish is extremely rich in nutrition, including protein, carbohydrates, calcium, iodine and various vitamins. Jellyfish is still a good medicine for treating diseases, which has the effects of clearing away heat and toxic materials, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. The processed product is called jellyfish skin for umbrella and jellyfish head for wrist, and the commodity value of jellyfish head is more expensive than jellyfish skin.
Attendance: ★★★★★
Edible skills: cold jellyfish, crisp and tough, cool and refreshing, is a common accompaniment.
winter
65438+ February-February
Bayuquan seafood
Oyster locust
Before entering Tomb-Sweeping Day in winter, oyster locusts are the most prolific season. Known as the "milk in the sea", the oyster locust contains 80%-95% of calcium carbonate, calcium phosphate, magnesium, aluminum, silicon and iron oxide, and has the functions of calming the liver and suppressing yang, nourishing yin and calming the nerves, resolving phlegm, fixing sperm and stopping leukorrhagia.
Attendance: ★★★★★
Key points of purchase: choose oyster locust with completely closed shell, not oyster locust with open shell.
Tips for eating: find the gap between the inner shell and the outer shell, and then pick out the gluten with a knife; You can open its heavy shell.
long-tailed anchovy
Swordfish, also known as hairtail, is the fattest and most beautiful in winter. According to experts, winter is the best season to catch hairtail. At this time, hairtail has prepared the ingredients for wintering and accumulated fat in the body, so the meat is thick and oily and tastes particularly good.
Attendance: ★★★★★★★
Buying points: hairtail is fat and tender. When buying, it is generally better to have meat with good elasticity, thick head, bright red cheeks and even silver grease.
Shuttlecock crab
The meat is tender and white, rich in protein, fat and various minerals. Portuguese is the strongest winter. The red mud of the female crab is covered and tastes excellent.
Attendance: ★★★★★★★
Buying points: The crabs that people in Bayuquan often eat are generally Portunus and Chijia Red. Choosing a good crab is particular: ① Looking at the male and female, the male's abdomen is triangular and the female's is semicircular, which is the simplest way to distinguish. Choose females who like cream and males who like fresh and sweet crab meat;
pole
Perch contains protein, fat, carbohydrate and other nutrients, as well as vitamin B2, nicotinic acid and trace amounts of vitamin B 1, phosphorus, iron and other substances. Perch can tonify liver and kidney, strengthen spleen and stomach, eliminate phlegm and relieve cough, and has a good nourishing effect on people with liver and kidney deficiency. It can also treat fetal movement and postpartum hypogalactia. Expectant mothers and postpartum women eat perch, which can not only supplement the body, but also lead to obesity due to overnutrition. In addition, the blood of perch contains more copper, which is an indispensable mineral to maintain the normal function of human nervous system and participate in the metabolism of various substances.
Attendance: ★★★★★
Key points of purchase: high-quality perch: about 750 grams is the best, too small with less meat, not enough growth days, too big with thick meat; Fish is smooth and natural, harmless and swims fast. The body is blue, the scales are shiny and translucent; If it is a sea bass, it may smell a little seawater or seaweed.
Although I don't have the ability to save the world.
But I will be with you.
Eat all the seafood we knew from the beginning.
Is this also a kind of happiness and romance?
Editor: Feng Qingmeiyun Editor: Li Tianjiao
Proofread Li Ji, Editor-in-Chief of Pan Jian