1. Wash Ginkgo biloba (Ginkgo biloba) and control the moisture.
2. Ginkgo biloba is placed flat on the turntable of the microwave oven.
3. Cover ginkgo with plastic wrap.
4, microwave oven high heat 1 ~ 2 minutes.
5. Take out Ginkgo biloba and remove the plastic wrap.
6. There is a crack at the top of the heated ginkgo.
7. Along the crack of ginkgo, peel off its outer hard shell while it is hot, and the "underwear" of the inner layer of ginkgo is also peeled off.
8, 9, 10, hint: If Ginkgo biloba is cooled, it is difficult to tear off the inner "underwear" when peeling off the hard shell and continue to adhere to the ginkgo biloba pulp. At this time, hard-shell ginkgo can be soaked in hot water for 3 ~ 5 minutes, and it can be easily peeled off.
1 1. Hold Ginkgo biloba in your left hand and gently stick it in the smooth tip of Ginkgo biloba with a toothpick in your right hand for about half a centimeter.
12, while tying, gently squeeze ginkgo with the fingers of the left hand, and the white bud nucleus inside ginkgo will be squeezed out.
It's not easy to eat small ginkgo nuts in your mouth. It's much easier with tools.
The hard shell of ginkgo fruit may make it lose a large number of diners. As we all know, peeling ginkgo nuts is still a technical job. After learning how to peel ginkgo biloba, it becomes much easier to eat ginkgo biloba. In this way, you can enjoy eating ginkgo fruit.