The top plate is bracken, which is fresh. It can also be made into dried products and soaked before eating. The next plate is mushrooms.

Bracken is the young leaves of fern when they are still curled and undeveloped. Bracken is a kind of wild vegetable. The dishes cooked by it are ruddy in color, soft and tender in texture, and have a strong fragrance. They are rich in amino acids, multivitamins, trace elements, and unique nutrients such as fern, fern glycosides, and sterols. They are called the "King of Mountain Vegetables" ", and it is a rare and delicious wild vegetable. Bracken can be eaten fresh, but it is difficult to keep fresh, so its pickled products or dried products are common on the market. Nowadays, my country's bracken is exported in large quantities.

The mushroom is an herbaceous plant of the Araceae family. It is planted every year during the summer heat and is harvested and put on the market during the New Year and Spring Festival. It has a delicate, firm and slightly sweet taste. The taste is slightly similar to that of yam. It is slightly larger than a water chestnut and has a thick skin. The color is white with a hint of light brown, and there is a small arrow-shaped pointed bud on the top of the head.