Gaba cuisine is made by grinding mung beans and millet into slurry, spreading it into thin and uniform pancakes (Tianjin people commonly call it crispy rice), drying it, cutting it into willow-shaped strips, soaking it in plain brine, and adding six kinds of small ingredients such as sesame sauce, fermented milk, spicy oil, spicy paste, marinated dried slices and coriander foam. The finished product of Gaba cuisine is rich in color, tender and chewy, delicious and palatable, and rich in nutrition. This dish is very popular in Tianjin.