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What are the important steps of French strawberry cake roll?
200g butter is softened to room temperature. Hit it a few times with electric egg beater first.

Third step

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Add 30 grams of fine sugar and 3 grams of salt flower and stir well.

Fourth step

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Weigh 600g fresh cream in advance and let it stand at room temperature. If you want to separate oil from water, this step can't be ignored. )

Step five

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It takes a little time and patience to pour a small amount of whipped cream into butter several times. I divided it about 30 times, pouring a little each time, mixing it and pouring it next time.

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