How to deal with frozen crabs?
Hairy crabs are nutritious and delicious. Many people buy hairy crabs to eat when they go home. In some cases, if they buy too much, they will put them in the refrigerator for refrigeration. So how to wash frozen crabs? How to thaw frozen crabs? Below, the net editor will tell you how to wash the frozen crabs and how to thaw them.
How to wash frozen crabs?
1, take out a soft toothbrush, grasp the sides of the hairy crab, and use the soft toothbrush to clean the back, abdomen and lips vigorously.
2. Then clean the sides of the crab and the roots of the feet and pliers.
3. Open the abdominal cover and squeeze the feces from the inside out in the middle.
How to thaw frozen crabs?
1, cold water thawing
Frozen crabs are thawed by cold water, and the frozen crabs are thawed faster by unfreezing the water tank to the area with temperature.
Frozen foods for aquatic products and fresh meat should be moved from the refrigerator to the refrigerator (1℃-10℃).
Food should be moved up and down several hours in advance to one day (depending on the size of food).
2. Use salt water to unfreeze.
If you can't put it in the refrigerator, you can put the hairy crabs in salt water to completely unfreeze them.
This is because salt water can accelerate the melting of ice, and it is not easy to grow germs. Drinking water is not suitable for thawing frozen meat.
3, put vinegar to unfreeze
You can also dip a fork in vinegar and insert it into the meat, and you can also speed up the unfreezing rate.
4. Thaw in the microwave oven
When thawing in the microwave oven, you must use the least number of files and gradually heat them up.
How to deal with frozen crabs?
At first, it should be heated for three minutes, and then the heating time should be defined according to the thawing level of meat until the freezing is completely lifted.
Warm reminder:
Do not warm up 10 minutes at the beginning.
Frozen hairy crabs are not as delicious as fresh ones.
The water in the chilled crab meat will swell up and puncture the plant cells.
After unfreezing, this water will flow out with heating, and you will feel that the meat of hairy crabs can't be bitten badly.
Therefore, it is best to eat hairy crabs once as much as possible without refrigeration. After the leftovers are cooked, they are frozen at 0-4 degrees and swallowed as soon as possible.
However, in the case of eating again, it must be completely heated. Because marine products are very easily polluted by microbial strains, the taste is not delicious immediately.