Half a chopped green onion

50g flour

Petroleum15g

Proper amount of salt

Octagonal bright

How to make a thousand layers of crispy chopped green onion cake?

There is no need to put salt and baking powder in the dough, just soak a little warm water in the dough.

Put two star anises in the hot oil and add a little chopped green onion. After the chopped green onion changes color, take out the star anise. Take a bowl and add two spoonfuls of flour. Pour the hot oil into a bowl and stir well. The cakes are ready.

Spread the prepared pastry on the rolled cake, sprinkle with chopped green onion and salt, and put some Chili noodles if you like Chili flavor.

Fold the cake into a fan, then roll it up and flatten it.

Roll it a few times with a rolling pin, not too thin.

Put a little peanut oil in the hot pot, put the cake in the pot and bake it with a small torch. The pot I use can not only eat hot pot, but also make electric baking pan.

When you see the color of the cake turn yellow, turn it up and down with medium heat, cover it, and it will be cooked in 10 minutes.

The smell of chopped green onion greatly increased people's appetite.

This is the smell, the smell of mom.