Pork belly 200 grams

Beef tenderloin 200g

6 prawns

Zucchini 1

Potatoes 1

Shiping Tofu 10 yuan

Two pieces and two sheets.

2 shallots

2 parsley

Garlic 5 cloves

Peanut 1 small handle

edible oil

Light soy sauce

salt

white pepper

sugar

Yunnan oil sufu

Small brush

Barbecue utensils

Ceramic baking network

tinfoil paper

Small brush

Clips or long chopsticks

How to cook a small barbecue in Yunnan at home?

Sliced beef tenderloin, slightly thick. Add a spoonful of soy sauce, a little salt, sugar, white pepper and a spoonful of cooking oil to marinate for at least half an hour. The pork belly is also treated in this way.

Wash prawns, open the back to remove the shrimp line, sprinkle with a little salt and fish well.

Cut the zucchini into thick slices. Potatoes are also treated in this way.

Yunnan shiping tofu

Yunnan bait, made of rice. Similar to rice cakes, you can do without them.

Stir-fry peanuts in a frying pan, peel and mash, wash shallots and coriander, and pat garlic. If possible, prepare some Yunnan hot water.

Seasoning: 4 pieces of oil fermented bean curd1/,2 tablespoons of soy sauce, a little sugar, salt and white pepper. According to personal taste, add chopped coriander, chopped chives, chopped garlic and chopped peanuts.

Barbecue utensils: ceramic baking net (other barbecue utensils can also be used at home), clip, oil brush.

The ceramic baking net is covered with tin foil to prevent oil from dripping and catching fire. Spread a layer of cooking oil on the tin foil and bake!

Grilled shrimp.

Roast beef. You can sprinkle some Chili noodles if you like.

Baked zucchini.

Bake the bait directly without tin foil.

Have a roast pork.

Dip it in dry material, water and peanuts. Super fragrant!

Baked tofu.

Grilled fish bait. Oil and fermented bean curd can be used, and honey or sweet noodle sauce can be used if you like!

Oil fermented bean curd