Hot and sour powder is characterized by hemp, spicy, fresh, fragrant, sour and oily but not greasy. The main powder of hot and sour powder is made of sweet potato, sweet potato and pea in proportion, and then it is made by farmers by traditional hand. Hot and sour powder originated from Sichuan folk, and was made of local hand-made sweet potato powder. The taste was named after its outstanding hot and sour taste. In the later evolution, hot and sour powder can be eaten almost everywhere, and hot and sour powder has also become a popular food, and the most important thing to make delicious hot and sour powder is the ingredients. What are the ingredients of hot and sour powder?
In fact, the preparation of hot and sour powder seasoning and the types of sauces: the sauces used in hot and sour powder are made into noodles, and the sour foods used mainly include "fat sausage", "bean jelly" and "ribs", especially "fat sausage", which is sour and salty. The seasoning is mainly composed of pepper, red pepper, chopped green onion, soy sauce, sprouts, celery granules, Baoning vinegar, coriander, broken rice Nanchong winter vegetables, Zhang Fei beef foam, crisp soybeans, monosodium glutamate and so on.
Sour and hot noodle soup is a thick white original soup made from fat sausage, pig's ear and other ships. The specific operation is: put vinegar, red pepper, soy sauce, monosodium glutamate and bean sprouts into a soup bowl, inject the original soup, scald the powder in the pot, pick it into the bowl, and sprinkle with celery, coriander, big head bud, crisp soybean and Zhang Fei beef foam.
Second, Sichuan authentic hot and sour powder preparation method and formula
Ingredients: sweet potato vermicelli 1, coriander 1, leek 1, 2 cloves of garlic, a little turnip, a little pepper oil, a little soy sauce, a little sesame oil, a little vinegar, a little salt, a little chicken essence, a little sugar, a little peanut, a little pepper powder and a little cumin powder.
Steps:
1, grab a handful of sweet potato powder and soak it in hot water. It feels soft with your hands. Drain in cold water for later use.
2. Stir-fry raw peanuts with a little oil, stir-cool, shred coriander, shred onion and a little kohlrabi.
3. Boil the water in the pot, soak the soft vermicelli in water and remove it.
4. Take out the bowl with sauce, pour some boiling water into the vermicelli and break it up. If the soup is broth, the soup is prepared in step 3, and noodles can be added directly at this time.
5. Sprinkle chopped green onion, peanuts, coriander and kohlrabi, and a delicious "authentic Sichuan hot and sour powder" will be ready.