I. Materials

250 grams of flour, 500 grams of water, 200 grams of mutton, appropriate amount of garlic sprouts, appropriate amount of pepper powder, appropriate amount of oil and appropriate amount of soy sauce.

1. Add water to flour to make dough with moderate hardness.

2. Then knead the dough into coarse flour, flatten the coarse flour with a little clear oil pressure with your fingers, put it on a plate layer by layer, cover it with a wet cloth, wake up for a while, and you can go to Lamian Noodles.

3, pulling dough is a "technology", and the average person pulls it in different sizes. The patch to be pulled out is like a nail, commonly known as the "nail surface". Cook Lamian Noodles and take it out for later use.

4. Shred mutton.

5. Stir-fry shredded mutton with garlic sprouts, vermicelli and pepper.

6. Put the cooked dough into the fried dish, stir fry for a while, and add soy sauce to serve.