Ingredients details

1 pound of fresh mushrooms

A little green onion

A little ginger

A little sugar

A little salt

A little soy sauce

A little water starch

Salty and fresh taste

Burning process

Ten minutes time consuming

Easy difficulty

Steps of making vegetarian fried fresh mushrooms

1

One pound of fresh mushrooms from the morning market< /p>

2

Use a brush to gently brush off the fine soil on the top, cut off the soil on the pedicle, and clean it.

3

Cut into slices, small ones can be cut into two pieces

4

Onions, ginger, and a little coriander

5

Heat the oil pan, stir-fry the onions and ginger briefly

6

Put in the mushrooms and stir-fry a few times.

7

Put in a small spoonful of sugar.

8

Put a little soy sauce.

9

Stir until the soy sauce changes color.

10

There will be water coming out, stir-fry the mushrooms until they become soft and the juice is reduced, add salt, pour some water starch, add coriander, stir for a while, ok! Get out of the pot!

11

It’s very simple. The ingredients are only onion, ginger, sugar, salt, soy sauce, and water starch!

12

It’s so delicious that you can enjoy eating it with a spoon!