Shredded sweet potatoes are a delicacy that is very helpful for digestion. It is a popular delicacy in the Northeast. The sweet potatoes are peeled and cut into pieces without any special treatment. They do not need to be pickled or soaked in water. They are fried in an oil pan. When making and frying sweet potato cubes, be sure not to use high heat. Put the pot on high heat, but then turn to low heat. If the fire is always very high, it will be easy to burn the outside but the red core will not be cooked at all on the inside. During the process of frying on low heat, you don’t have to turn it over all the time. Just turn it over every two minutes. Also, you must add more oil. If you add less, the sweet potato pieces will not be fried thoroughly. If the sweet potato pieces stick to each other, you can Just break it up slightly with wooden chopsticks.

White sugar or rock sugar can be used to make shredded sweet potatoes

The biggest thing about shredded sweet potatoes is the shredded ones. The sugar shreds are translucent and taste like sweet potato candy. For shredded sweet potatoes, you need to control the heat and the sweet potato pieces. After frying for about fifteen minutes, we will find that the surface will be a bit hard, just take it out. Then, we put a little oil in the pot, add a few pieces of rock sugar or an appropriate amount of white sugar, and stir constantly with a spoon. After a while, we will find that the sugar has melted, and sugar bubbles will appear in the pot. When the sugar turns slightly red, we immediately add the fried sweet potato cubes, stir-fry over low heat for a few times, and the silk-drawing effect will appear. The shredded sweet potato has a sweet taste and a crispy texture

The shredded sweet potato is crispy and sweet on the outside, and the sweet potato inside is soft and waxy, and is sweet inside and out. Sweet potatoes are very rich in vitamins and can help with intestinal digestion. Although it is a little troublesome to make, the fried sweet potato chunks are very fragrant and more fragrant than steamed ones. The sweet potatoes are sweet and glutinous, and the shreds are crystal clear. However, this dish has a disadvantage, that is, it cannot be eaten cold. It must be eaten hot so that the shreds will not pierce the mouth. If eaten cold, the taste will be much worse.

Both shredded sweet potatoes and shredded bananas are both delicious. In fact, this method is the same as candied haws, which is to wrap the ingredients with a layer of sugar. The outside is crispy and crispy, but the inside seems sweet and the texture is just right. It’s particularly good. It’s worth everyone’s attention that the sweet potatoes must be fried thoroughly. If you are not sure that they are fried thoroughly, you can use chopsticks to take out a piece and insert it with chopsticks. If it can be penetrated, it is ok. When frying sugar, be sure to The heat must be low, otherwise the sugar will be bitter and even harder to eat.