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How can I make good milk froth for espresso pulling?
How to make good milk froth 1. In a stainless steel milk cup, put 1/3~1/2 cup capacity of whole milk powder (because the milk froth will expand to about 3 times).

2. Let the tube of steam just touch the surface of the milk. The tube is about a finger's distance from the inside surface of the milk cup. Turn on the steam switch and begin to let the steam operate. If the tube is too far from the surface of the milk, the milk will spray everywhere; conversely, if the tube is too far below the surface of the milk, there will be no vortexing in the glass, and the milk will just heat up instead of making nice bubbles (and overheating will also take away from the milk's creamy flavor).

3, when the milk foam has been about to the degree of full cup, first shut off the steam, and then take away from the milk cup, otherwise it will be easy to cause the hot milk spray overflow, quite dangerous, so that can be used in the hot milk (still liquid part) and the milk foam is ready.