2. Boiling star anise, cinnamon, fragrant leaves, pepper, fennel, black pepper, ginger, onion and other seasonings and stewing them in duck legs can remove the fishy smell of chicken legs and duck legs and increase the umami flavor of ingredients. Cooked duck legs need to be soaked to taste delicious and tender.

3. When processing chicken legs, you can first remove the chicken bones and marinate them with seasoning for one hour to make the chicken tasty. A well-marinated chicken can be cooked slowly in medium fire, and it is easy to cook chicken in large fire.