2. Add some salt, eggs and cooking oil (lard) to the dough.
3: Knead the noodles evenly, wake them up 10-20 minutes, make them into cakes, and slowly bake them on low heat until both sides are golden.
4. Crispy outside and tender inside, fragrant. Eating more is not suitable for losing weight.
First of all, cookies
1: Put the flour, sugar, lard and eggs into a small bowl and mix well.
2. Slowly pour boiling water and stir with a flour stick. Don't pour too much boiling water. There are 2/3 of dough and13 of flour in the basin.
3: After cooling, knead into dough by hand for later use.
4: When the oil in the pot is burned to 70% heat, it will be made into Pu cake, fried in the pot until golden brown, and served.
Delicious, simple and nutritious. Just try it.
Second, home-cooked cakes
1, and a ball of noodles. Noodles should be softened and mixed with warm water. If there is too much water, add a little noodles until the noodles don't stick to your hands. The mixed dough should be left for about 20 minutes before being used. This is the waking dough. The key of this step: stir the noodles with warm water; Noodles should be as soft as possible. Just don't stick your hands. In the process of making pancakes, because noodles are soft and easy to stick to the chopping board, flour should be sprinkled on the chopping board frequently.
2. Before operation, sprinkle a layer of powder on the chopping board. Divide the dough into small pieces of dough the size of a bowl, take one piece and roll it into large pieces.
3. Put a layer of oil on the dough and sprinkle a layer of salt. If you like to eat chopped green onion cakes, sprinkle a layer of chopped green onion.
4. Roll the dough into long strips.
5. Roll it up and roll it into a cat BB. After the dish is cooked, press one end down and press it tightly so that it won't spread when it is branded. Then roll it flat with a rolling pin.
6. Put the pan or cake pan on the stove, turn on a small fire, and don't put oil in the pan (be careful, don't put oil! )。 Put down the bread in the fifth step and bake it. Bake both sides like in the photo.
Spring/onion cakes
1. An egg with a bottle of milk (250ML), a proper amount of chopped green onion, two celery pieces, and a proper amount of salt and pepper mixed with flour (flour is added bit by bit, and the batter cannot be made too dry). No salt and pepper, sugar is fine, cookies.
2. Scoop a spoonful with a large spoon, pour it into a non-stick pan, and turn the pan clockwise until the batter becomes a big circle. Fire, and so on. . . When the color around the circle darkens, the cake will be gradually lifted and turned over. If you don't know when to change the noodles, put the pot on it almost immediately, and the cake will turn over without moving.
The second side can be served without burning for a long time.
Maybe it's because eggs and milk are put in, but no water is added. The first bowl of noodles is cooked quickly and tastes like pancakes. You can eat it when you are out of the pot, because the cake is delicious, and you can eat it even if you have no food.
The scalded noodles are a little hot! Plus, after a day, the dough is completely awake, so the baked cake is very soft! Because it is scalded noodles, gluten is still there, so it will be gluten!
This kind of pancake is delicious, that is, you have to iron the noodles the day before, knead them and leave them for a day. But the room temperature should not be too high, about 20 degrees and not more than 25 degrees. If it is too high, you can only steam steamed bread!