How to make fragrant fish

1.

Remove the scales, fins, gills and internal organs of the black fish. Remove the head and tail. Split the fish in the middle

2.

Remove the bones. Then chop the fish bones into pieces and set aside

3.

Gently slice off the fish bones on the belly of the fish

4.

Ultimately cut the fish into fillets

5.

Add salt, pepper and cooking wine to marinate the fillets for 20 minutes

6 .

Prepare chili, crushed chili, Sichuan pepper, onion, ginger, garlic, Pixian hot sauce and Lameizi chili sauce 1;1 mix

7.

Wash the soybean sprouts and drain the water

8.

Pour vegetable oil into the pot, add dried chilies and stir-fry until fragrant and change color, remove and set aside

9.

Add soybean sprouts and stir-fry until raw

10.

Pour into the bottom of a large bowl

11.

Restart the pot, add vegetable oil, add onion, ginger and garlic and saute until fragrant

12.

Add the stirred chili sauce. Fry the red oil over low heat

13.

Add in the fish bones and stir-fry until they change color

14.

Pour in boiling water. Bring to a boil over high heat, then turn to medium heat and cook for 5 minutes

15.

Then slide the fish fillets into the pot. Turn off the heat when the fish fillets change color. Add chicken essence to taste

16.

Pour the fish and soup into a large bowl with bean sprouts on the bottom

17.

Stir fry Place the fragrant chili peppers on top of the fish fillets

18.

Put a larger amount of oil into the pot, add chopped chili peppers and Sichuan peppercorns, and stir-fry until fragrant

19.

Pour hot oil into a large bowl and sprinkle with coriander

Cooking skills

After mixing the two kinds of hot sauce, Fry the red oil over low heat and add chili pepper and hot sauce according to your own taste.