Characteristics of the dish: golden color, smooth block, sweet and sour taste, crispy on the outside and soft on the inside, and long sugar threads. As a delicatessen dish, the unique flavor of apple pulling can help the pleasure of the table. This dish is golden yellow, crispy outside and tender inside, sweet and savory. Once on the table, you pull and pull, the golden threads full of fun, is a popular dessert on the feast. "Plucked apple" is a sweet dish suitable for both young and old.
Raw materials
350 grams of apples, 150 grams of sugar, 750 grams of peanut oil (75 grams). 10 grams of cooked sesame seeds, 1 egg, 150 grams of dry starch.
Procedure
1, wash the apples, remove the skin, heart, cut into 3 cm square pieces. Eggs broken in a bowl, add dry starch, water into egg paste, put people apple pieces hanging paste.
2, the pot of oil to seventy percent of the heat, under the apple blocks, fried to apple skin crisp hard, was golden brown, pour out the oil.
3, the original pot to stay 25 grams of oil, add sugar, stirring constantly with a spoon until the sugar dissolves, sugar color into a light yellow sticky silk, pour into the fried apples, turn upside down, sprinkled with sesame seeds at the same time, can be out of the pot on a plate, quickly on the table, accompanied by a bowl of cold boiled water, the first will be the apple block in the cold boiled water and then dip into the mouth, more crispy.
Note
1, fruit ingredients to peel, and pay attention to the changes in the active enzyme, meat should be peeled, boneless, fish thorns.
2, frying to prevent deglazing. The hotel can be a two-person double-fire operation, one person frying, one person fried sugar, not only to save time, but also to prevent debonding.
3, when it is cold, hot water can be used to sit at the bottom of the heat preservation, prolonging the dish after the pulling time.