Yangcai Paste is a kind of Zhejiang flavor snack, the raw material is yangcai, which is rich in vitamins and has the effect of clearing heat and relieving heatstroke. The color is transparent or slightly yellow, the taste is smooth, cool and refreshing. Often eaten with sugar water, the paste can be added to different ingredients according to personal taste, such as red beans, taro balls, etc., to increase the richness of the taste.

And green grass paste is a food made from green grass, which has a cooling effect to relieve summer heat. The process of making it is complicated, requiring the grass to be boiled to extract the juice and then added to other ingredients to make the paste. The grass paste has a thicker texture and a refreshing flavor with a certain herbal note.