Cooking soup dumplings can be added to the appropriate amount of brown sugar, wolfberry, as a way to increase the sweetness and beauty of the dumplings. Generally speaking, the dumplings only need to be cooked with water, after the pot of water boiled into the dumplings, immediately stirred with a spoon and other tools to prevent the dumplings from sticking to the bottom of the pot, so that the cooking 5-6 minutes can be, if you want to add brown sugar and goji berries, then more than two minutes can be cooked.

Soup dumplings originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province,) the rise of a novelty food, that is, with black sesame seeds, lard as a filling, add a little sugar, the outside of the glutinous rice flour rolled into a round, cooked and eaten after a sweet, soft, aftertaste.