Have you ever eaten sea cucumber? As we all know, sea cucumber is one of the seafood products, which is a good ingredient for health, and many people like to use sea cucumber to stew some soups or make some specialties. In fact, there is also a kind of ginseng called black ginseng, which looks very similar to sea ginseng, but they are not the same, so do you know what is the difference between black ginseng and sea ginseng? The first thing you need to know is the difference between the two, and the second thing you need to know is the difference between the two.

One, the origin is not the same

The origin of sea cucumber is very much, Dalian city, Jiaodong area is dominated by Shandong province as the key origin. And the origin of Wu ginseng is in Hainan Province and its Xisha Islands and other neighborhoods, so they are also different in the origin. Because of the different geographical waters of the sea water body is not the same, and thus they have some differences in flavor.

Second, the appearance is different

Wu ginseng it is the surface of the whole body is clean, there is no all the soft spines, so it is belong to the light ginseng category. But the sea cucumber has a lot of soft spines in addition to the light cucumber, so it's a good idea to keep the light cucumber on the surface. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you can get your hands on some of the most popular products and services in the world.

Three, the nutritional composition is different

Although they are both classified as seafood, the nutritional composition of black ginseng is not as good as that of sea ginseng. Generally speaking, the nutritional content of sashimi is a bit higher, which contains protein, ammonia, acid and various vitamins are very high, and the ginseng is relatively weaker, so we can also distinguish it from the nutritional content.

Fourth, the price is different

The price of black ginseng is more cost-effective than that of sea ginseng, so sometimes we love to eat ginseng but don't want to pay a high price, we can use black ginseng as a substitute.

Fifth, the main purpose is not the same

Since the nutritional content of black ginseng is relatively low, it is generally used as a food, and more in the restaurant. The sea cucumber has a high nutritional use value, in addition to taking, but also be able to do as a health ingredient to use. So this is their own difference.

The above is the difference between black ginseng and sea cucumber, so the partners must pay attention to whether they want to buy sea cucumber or black ginseng in the case of choosing. The first thing you need to do is to choose the best one for you.