2. Add milk, water, egg, sugar, salt and corn oil to the bread machine bucket

Pour in the flour, add dry yeast on top, set 2 separate and dough program until the dough expands

3. Cover the top of the bread bucket with a damp drawer cloth and put it into the bread machine to set the fermentation, and let the dough rise until it doubles in size, and then the fermentation is complete

4. Take out the dough and roll it out with a rolling pin to exhaust

5. Roll it up from one end and then loosen it for 5 minutes

6. Divide the dough into 10 pieces and loosen it for 5 minutes after dividing it into smaller pieces

7. Roll the smaller pieces of dough into a rounded shape to make a burger billet

8. Brush a layer of thin grease into a large burger mold, sprinkle a little flour evenly, and then gently knock out the excess flour.

9. Burger billet into the mold, the bottom of the oven baking pan heating water to prevent the surface of the dry skin, billet into the oven for the second fermentation.

10. The second fermentation is complete, the billet into the original double the size of the very light, the surface of the brush egg wash, sprinkle a little white sesame seeds

11. Preheated oven 180 degrees, middle and upper and lower heat bake for 20 minutes

12. Remove, take off the mold, the whole production is complete. The shape is beautiful, the texture is fluffy and not too flexible