Braised noodles are traditional pasta snacks in north-central China, which are popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other areas north of the Yangtze River. They are also called steamed noodles, noodles, stove noodles, noodles, noodles and paste noodles. The main ingredient is flour, and the main ingredients are cabbage, March 8 female net beans and pork. Others are added according to their own preferences. You can add mushrooms, mushrooms and diced potatoes, which are also delicious. They have the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, clearing away heat and quenching thirst. Today, I made braised noodles in casserole, with carrots, onions and Chinese cabbage. It's delicious and healthy!

1. Wash all onions, carrots and Chinese cabbage.

2. Cut the onion into pieces, cut the carrot into rhombic pieces, and leave a few octagonal pieces on the stem of Chinese cabbage.

3. Cut the onion obliquely and cut the ginger into two pieces.

4. Make your own noodles, mix noodles, make noodles, add dosage, Lamian Noodles, and cook noodles. You don't need to cook it too well, just cook it for a while, and half cooked it, because you have to stew it later, take it out and drain it.

5. put the pot on the stove, pour in the right amount of oil and simmer on low heat.

6. Add star anise and stir-fry ginger slices.

7. Add onion and saute until fragrant

8. Add carrots and stir fry for a while

9. Add onion and stir fry for a while.

10. Add salt, monosodium glutamate, crystal sugar, soy sauce and soy sauce.

1 1. Stir well.

12. Put a proper amount of hot water and burn it on the fire.

13. Put the half-cooked noodles in the casserole.

14. Cover, boil and simmer.

/kloc-after 0/5.5 minutes, open the lid, turn the surface over, cover and continue stewing for 5 minutes.

16. Open the lid, add the Chinese cabbage stalks, stir fry with chopsticks and stir well.