Without fireworks, life is a lonely journey. Today we share with you pig skin do not throw away, teach you 5 kinds of home cooking pig skin jelly practice, Q elastic tender and no fishy flavor, quickly collect it!

The first kind of pork skin jelly practice

Materials

Pork skin 400-500 grams, about 1200-1500 grams of water, 10 grams of green onion, 8 grams of ginger, 1 star anise, 5-8 peppercorns, a little bit of light soy sauce, salt to the right amount of ~

1: Pork skin blanching in cold water in a pot, cook until the skin rolled and fished out immediately, don't cook too long.

2: with a knife to scrape off the fat on the pork skin, pig hairs also pulled out, this to have patience Oh, a little laborious.

3: water, pepper, onion and ginger, anise, soy sauce, a little salt into the pot to boil ~

4: boiled material water to pick off the onion and ginger, pepper, leaving only anise, poured into the pot, the pork rinds are also cut into small pieces or strips together into ~

5: the lid will be pots on the cover, there is no lid at home can be used in place of the plastic wrap, and then poke a few small holes.

6: Steam the pot for at least an hour, remove from the pot after steaming, let cool and refrigerate for no less than 12 hours before cutting and serving ~.

The second kind of skin jelly practice

Instruments: pork skin 500g

Practice:

1: Pork skin cold water in a pot, add a tablespoon of cooking wine, a few slices of ginger and cook for 3-5 minutes.

2: Fish out the pork skin with a knife to scrape off the surface fat, cut into thin strips and wash a few more times.

3: In a separate pot, add 3 large bowls of water, add shredded pork rinds, scallions, ginger, star anise, pepper, salt, boil over high heat, cook over low heat for 50 minutes, until the pork rinds are soft and rotting, then turn off the heat.

4: Fish out the spices and add 2 tablespoons of raw milk to tone the color. Pour into a container and refrigerate to set. Slice when solidified.

The third way to make skin jelly

Materials

500g of pork skin, 1500g of water, green onion, ginger, star anise, pepper, salt.

1: green onion, ginger, star anise, pepper into the package. Pork skin with scallions and ginger, cooking wine blanch for 5 minutes and then fish out, when not hot, use a knife to remove the fat above, be sure to shave clean.

2: and then cut the pork rind into small strips, 2 tablespoons of salt water repeatedly rubbed a few times. The grease is rubbed out and you're done.

3: the skin and water into the pot, add salt and packets of high heat boil to medium-low heat, cook for about 2 hours (pressure cooker can also be)

4: turn off the fire out of the packets of material, poured into the container and refrigerated overnight solidification of the slices can be.

The fourth jelly practice

Instruments:

Pork rind 500 grams

Steps:

1: Prepare the ingredients, pork rinds in a pot, add cool water did not exceed the pork rinds, put green onions, ginger, pour cooking wine, open the fire will be blanched fishy pork rinds, boiled three minutes after the rinds fish

2: scrape pork rinds inside the excess fat, remove the fat, the pork rinds inside the rinds of the pork rinds. remove the fat after the pork rinds knife shredded again into the wine, put a little baking soda, the pork rinds with a hand wash and rub again to remove the fishy smell of pork rinds, and then rinse with water

3: the clean pork rinds into a larger container poured into the triple water, put two pieces of ginger, two pieces of green onion, half anise, a few peppercorns, put into a pressure cooker in the steam for forty minutes, you can put the steamer in steam. Steam well out of the seasoning, will be boiled jelly poured into a square container, so that in order to later cut pieces of beautiful, into the refrigerator overnight

4: the next day will be frozen jelly out of slices into the plate, take a small bowl into the chili pepper, sesame seeds, poured hot oil, pour soy sauce, oyster sauce, salt, chicken powder, will be adjusted to pour the sauce on the jelly on the can

Fifth kind of jelly

Prepare ingredients: pork skin, pork, onion, ginger, garlic, anise, coriander, soy sauce, chili pepper, white sesame, peanuts

Production steps

1: Pork skins degreased in cold water and put star anise, ginger, in the pot to cook for 15 minutes Pork cut into pieces and put into the pressure cooker pressure for 15 minutes

2: Pork skins boiled to cool Remove the fat and hairs. (Note that the hair on the skin must be pulled out) Pork pressed and torn into strips

3: Pork skin cut into strips Torn pork on the pork skin into a pot Put the whole pot into the pot Water and pork skin 2:1 ratio of 20 minutes of cooking over moderate heat and then 50 minutes of cooking over low heat Cooked cooled, sealed with plastic wrap and placed in the refrigerator The next day can be eaten

4: Onion and garlic poured into the chili noodles and sesame seeds Pour hot oil Stir well, pour in soy sauce, cilantro and chopped peanuts, and it's ready to be poured over the jelly.