Ingredients: diced yellow pepper, onion, ginger, garlic, dried pepper, pepper, chafing dish base, bean paste.

Exercise:

1. Wash the yellow croaker, put it in a bowl, add minced onion and ginger, 1 tablespoon cooking wine, a little chicken essence and salt 10 minute.

2. Stir-fry dried peppers and prickly ash in a hot pot for later use. Stir-fry hot oil in a pan until it melts. Add 1 spoon bean paste, add onion, ginger and garlic, stir-fry until fragrant, pour appropriate amount of water, bring to a boil, remove the bottom material, add cucumber and Flammulina velutipes, cook and remove tripe, put diced yellow pepper into the pot, and turn to low heat for about 20 minutes. After cooking, sprinkle hot oil to dry pepper and pepper.