How to make snow clams? How to make snow clams stewed papaya

Steps

1

Snow clams into a large bowl, filled with enough room temperature water, soaking rise.

2

Add two slices of ginger when soaking to remove the fishy odor. Choose the impurities in the snow clams, drain the water and set aside.

3

Wash the papaya, cut it in the ratio of 3:7, remove the core and make a papaya cup

4

Put in the snow clams and rock sugar. Add 8 minutes full of water.

5

Burn the water in the steamer over high heat, put in the papaya cup, reduce the heat to low and simmer for 30 minutes.

Note

Papaya should choose pulp quite solid mature papaya, overripe papaya is easy to steam rotten, will affect the finished product effect, the more raw papaya sweetness is not enough, steamed sour, affect the taste.

The so-called water stew is a small fire steaming a saying, in the pot sweet soup or nourishing clear soup often use this technique.

Papaya: also known as the marigold, is a more common tropical fruit on the market, with the "king of the fruit" title. Papaya contains a large number of vitamins and amino acids, but also rich in anticancer components, papaya has a liver and stomach, relaxation, soften blood vessels, anti-inflammatory antibacterial and anti-aging effect.

Icing sugar: it is made from white granulated sugar boiled into ice-like crystals, taste sweet, sex flat. Rock sugar has the effect of nourishing the middle qi, harmonizing the stomach and moistening the lungs, and can stop coughs and resolve phlegm. In the boiling of sweet soup usually add rock sugar, can make the sugar water more thick, taste sweet but not greasy.