As the saying goes, "people are iron rice steel, and they are hungry without eating a meal." People can't live without eating. There are all kinds of delicious food in the world, and we will eat a lot of delicious food in our life. Of course, not everyone can eat chicken wings like abalone and delicacies, especially meat products, which are generally expensive.

However, there is such a kind of beef in the world, which is not only not delicious, but also incredibly expensive. This kind of beef is Kobe beef which is very popular in Japan.

We all know that all kinds of things are expensive and cheap, just like the indispensable family car in our daily life, the prices of different brands vary greatly. If Rolls-Royce is a valuable brand-name car in the automobile industry, Kobe beef is the "Rolls-Royce" in the beef industry. Kobe beef is low 1000 yuan. I have to say that ordinary people simply can't afford this kind of beef. It is more than 30 times more expensive than a catty of pork in 30 yuan, where the price has soared. Compared with this, pork is nothing. So, what's the difference between this kind of beef and ordinary beef? Why is it so expensive?

As the saying goes, "scarcity is the most expensive thing". The reason why Kobe beef is so expensive stems from its scarcity. Kobe beef is specially cut from Madan cattle produced in Hyogo Prefecture. Only cows born and raised in Hyogo Prefecture can obtain the certificate of Kobe beef, and they are also very particular about raising cattle. Feed it twice a day, eight times in total, and the feed you eat is also composed of precious Cordyceps sinensis and mixed nutritious feed. Only about 3,000 cows can meet the quality requirements of Kobe beef every year, and these cows can only produce about 40,000 kilograms. This is where Kobe beef is expensive.

In addition, except this kind of beef is very rare, its meat quality is very evenly distributed, its taste is very fragrant, and it has a feeling of melting in the mouth. Although Kobe beef is famous and expensive, after all, everyone has different tastes. Some people think it's delicious, while others think it's not.

Although Kobe beef is famous and expensive, its nutritional value is actually similar to that of yellow cattle. Therefore, it is better for China people to eat expensive Kobe beef than yellow beef. I don't know what you think about this. Will you choose to eat expensive Kobe beef or beef with the same nutrition and affordable price?