1, is it true that barley tea causes cancer?
According to reports, barley tea itself does not contain carcinogens, but when barley goes through the necessary high-temperature barbecue procedure, the amino acids and sugars in it will react to produce acrylamide, so it is carcinogenic.
Other foods, such as barley tea and corn tea, which are listed in the "blacklist" also have such cancer risk for the same reason.
2. Nutritional value of barley tea.
According to "Compendium of Materia Medica", "Barley is sweet in taste, flat in nature, and has the functions of eliminating food bloating, resolving food stagnation, calming stomach and quenching thirst, relieving summer heat, invigorating qi and regulating middle warmer, broadening chest and atmosphere, tonifying deficiency and inferiority, strengthening blood vessels, benefiting color, strengthening five internal organs, and dissolving cereals." Barley tea contains 17 kinds of trace elements and 19 kinds of amino acids needed by human body, and is rich in vitamins, unsaturated fatty acids, protein and dietary fiber, which meets the needs of people returning to nature and pursuing health and nutrition.
Efficacy and function of barley tea
Barley is sweet in taste, flat in nature, and has the functions of eliminating food bloating, resolving food stagnation, calming stomach and quenching thirst, relieving summer heat, invigorating qi and regulating middle warmer, broadening chest and atmosphere, tonifying deficiency and inferiority, strengthening blood vessels, benefiting color, strengthening five internal organs and dissolving cereals. Barley tea contains 17 kinds of trace elements and more than 19 kinds of amino acids, and is rich in vitamins, unsaturated fatty acids, protein and dietary fiber, which meets the needs of people returning to nature and pursuing health. Barley tea is mainly used for clearing away heat and toxic materials, invigorating spleen and reducing weight, clearing away heat and relieving summer heat, removing fishy smell, removing greasy food, helping digestion, moistening skin and blackening hair, and enhancing gastric motility.
3. Efficacy and function of barley tea
1, Barley has the effects of invigorating spleen, promoting digestion, removing heat and quenching thirst, lowering qi and promoting diuresis. Barley tea is mainly used for clearing away heat and toxic materials, strengthening the spleen and losing weight, clearing away heat and relieving summer heat, removing fishy smell, greasy food, helping digestion, moistening skin and blackening hair.
2. Barley tea can also be used for:
(1) Overeating, chest distress and abdominal distension, frying black and grinding clothes have the functions of relieving inflammation, relieving flatulence, regulating middle energizer and stopping diarrhea.
(2) Children with food accumulation, sallow and emaciated, old and weak people, who eat less and are weak, take barley with sugar to replenish qi and strengthen stomach.
(3) Gastrointestinal ulcer, with barley as the staple food, can calm stomach qi and stop dull pain.
(4) Heat and thirst, use barley to decoct water and tea, clear away heat and produce fluid, and relieve thirst.
3. The health care function of barley tea for Koreans.
Barley tea itself is a health drink that Korean people must drink every day. There are two obvious health-care effects on Koreans: first, in our daily contact with Koreans, we can see that Koreans' skin is fair and smooth, which is inseparable from the health-care effect of barley tea on skin besides the influence of climate and other reasons; Secondly, when SARS ravaged Asian countries, there was no case of infection in South Korea, which was related to the fact that Koreans often drank barley tea (barley has the effect of removing heat and detoxifying).
4. About fried black (paste) barley tea
Relevant experts argue that black paste barley can stop diarrhea, but it is harmful to normal people. Long-term use can make people gradually dry and get angry, and it will not achieve its real effect. For example, all foods fried for too long now contain substances that cause cancer.
5, barley tea does not contain theophylline, caffeine, tannin, etc., does not stimulate nerves, does not affect sleep, does not pollute tea sets, and does not pollute teeth.
6, cold drinks have the function of heatstroke prevention and cooling, and hot drinks have the functions of helping digestion, relieving greasy, nourishing the stomach, warming the stomach and strengthening the stomach. Long-term drinking can achieve the effects of caring skin and losing weight.
7. Barley tea belongs to coarse grains. Dietary fibres in coarse grains can adjust the digestion and absorption function, thus delaying the absorption of nutrients. Dietary fibres can also produce satiety, avoid excessive intake of heat, fat and carbohydrates, and has the effect of preventing and treating obesity.
4. Can I drink barley tea when I eat seafood?
1, warm tips
It is a good habit to drink some hot drinks after eating seafood, especially drinking some light drinks has a good effect on eliminating greasy and digestion. However, seafood and iced drinks are not suitable for collocation, not to mention iced beer. Although it can satisfy the temporary appetite, it will soon cause abdominal pain, diarrhea and other physical discomfort symptoms, and even easily form diseases such as stones or arthritis for a long time.
2. Problem analysis
You can drink some barley tea after eating seafood. Because barley tea is not the same as ordinary tea (it does not belong to the category of tea in practical sense), it is mainly a drink formed by frying barley and brewing it with hot water, which is full of mashed wheat fragrance, and has the effects of digestion, gas removal, fat removal and weight loss. Drinking a cup of warm barley tea after eating seafood has a very good conditioning effect.
3. Suggestions
Don't drink tea within 2 hours after eating seafood. Many people know that the reality is not that serious. It is nothing more than worrying about the reaction between tannic acid in tea and calcium in seafood, but the actual situation is that there are very few hydrolyzed substances in tea soaked in water, and the calcium in seafood is not very high, so it is difficult to really stimulate the stomach, as long as you don't drink too much at once or do it every day.