Materials

Flour 1.25cup

Accessories

Corn oil in moderation

Quick cooking spring pancake steps

1. Take 1.25cup of flour and put it into a basin, take the boiling water with your left hand and chopsticks with your right hand, pour the water while stirring with the chopsticks, and finally form a soft and hard dough, cover it with plastic wrap and leave it to molasses for 30 minutes; (why I didn't tell you honestly how much boiling water I used, because it's the first time I did it, and I guessed it was about the same as the dumpling skin, so I didn't calculate it, and I'll do it later to make up for it. The first thing you need to do is to make sure that you have the right amount of dough for the right amount of time, so that you have the right amount of dough for the right amount of time. Spread 2-3 drops of corn oil on each circle, and then drop all the circles together;

4. Roll out the dough a little bit (remember to turn it over halfway through the rolling process and then roll it out again, if you don't turn it over, the pie will become different sizes because of the uneven stress on the top and bottom);

5.? The pan is heated, no oil, put the rolled out stack of cakes into the pan, 10-15 seconds or so to turn the cake over, because it is hot, so quickly cooked ~ (cake is hot, do not want to become a "hot pig's hands" remember to use a rubber knife to turn);

6.? The top layer has been cooked cakes uncovered (a spring pancake on the completion), so repeat again and again until the end of the last one ~ ~ look is not very thin le?

7. From the beginning of cooking to cook a good cake should be wrapped in plastic wrap to avoid air drying.

Of course, with a few dishes suitable for burritos can open the meal, the specific dishes here will not say more ah!