Cold Dishes: Joyful Gathering (Platter) Hot Dishes: Gold and Jade (Mushroom and Winter Melon Balls) Blossoms and Prosperity (Crabmeat Steak with Broccoli) Gold and Auspiciousness (Tofu Stuffed with Fire Board) Red Hot and Auspiciousness (Chopped Pepper and Chicken) Yearly Celebration of Prosperity (Scallion and Ginger Guillard Fish) Dim Sum: Prosperity and Sweetness (Cinnamon Dumpling with Eight Treasures)

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New Year's Eve Dinner Preparation

According to the past custom of Fuzhou people, New Year's Eve dinner at home is usually made with Taiping Yan, bad fish, rice cake, fried white food fruits, fish ball soup, and Mujin meatballs. What should we do for our New Year's Eve dinner now? Here, we recommend you a New Year's Eve dinner menu provided by special chefs Xiao Xiandong and Zhang Ying from Fuzhou Gourmet Garden. This New Year's Eve dinner not only preserves some of the old Fuzhou customs, but also suits the innovative tastes of modern people.

Family Reunion Banquet

New Year's Eve

Ingredients: yellowtail, tomato sauce, sugar, vinegar, roux powder, chopped green onion, garlic rice, bamboo shoots

Measurement: cut the yellowtail into cross-hairspun knives, fry in 80% of the oil and fish out of the pan, leave the bottom of the pan with oil, put down the above seasoning, thicken the sauce, and then pour it over the fish to be completed.

Nian Nian Cao

Raw materials: red rice cakes, white rice cakes, sugar, water, Ru powder

Method: red and white rice cakes into rectangular pieces, dipped in Ru powder under the oil, fish out of the plate. Put sugar water in the pot, when the sugar melting thickening pour on the rice cake that is ready.

Ten Kam Tai Ping Yan

Raw materials: quail eggs 10, meat Yan, mushrooms, shin flowers, asparagus, celery, belly slices, radish, salt, monosodium glutamate, Shaoxing wine, sesame oil

Method: quail eggs, meat Yan seasoning into a bowl, the above raw materials will be sliced, fly water and fish, dripping with Shaoxing wine, sesame oil, placed in the raw materials that is completed.

Sautéed mustard greens and spring rolls are also essential for New Year's Eve dinner. Mustard greens symbolize wealth.

Ba Sheng Hot Pot

Ingredients: shin flower, shrimp, fresh squid, sea oyster, green moth, sashimi, sturgeon strips, shredded celery, shiitake mushrooms, vermicelli, etc.

Method: Boil the seasoned hot pot and shabu-shabu as you wish, then shabu-shabu into the pot.

Semi-finished New Year's Eve dinner making

When you make New Year's Eve dinner at home, there are some dishes you may find troublesome to make. This time, in addition to the choice of supermarkets to buy clean vegetables, you can also go to the "Le Tao Yuan" to buy some processed New Year's Eve dinner semi-finished products.

Le Tao Yuan has prepared some semi-finished products for the housewives who are not good at cooking or are afraid of trouble. For example, if you want to eat braised lion's head, but suffer from the laborious and time-consuming to make, you can buy processed semi-finished products, just follow the instructions to go home to the pot and cook it on the line. These semi-finished products are:

Sandpot fish head, braised lion head, shelter shrimp, braised fish maw filet, back to the pot meat, Dongpo pork, ten fragrant drunken ribs, chestnut chicken, duck casserole, Shanghai popping fish, red dates and lotus heart, Wuxi pork ribs, Sihihuyaofu and so on.

The semi-finished products are not too expensive, most of them under 20 yuan.

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New Year's Eve dinner menu

Cold dishes: Joyful gathering of a full house (a 10-flavor platter of sous vide phoenix claws and dried tofu to accompany wine)

Hot dishes (three meats and three veggies): Fresh and young (roasted winter melon balls with mushrooms) Seasonal flowers Blooming (crabmeat steak with broccoli)

Healthy for the whole family (meatballs, egg dumplings, mushrooms, etc. cooked in one pot)

Later on in the year (steamed chicken), Year-round profit (cinnamon fish with scallions and ginger)

Snacks: sweet for all (rice with cinnamon yuans and eight treasures)

-Everybody's sharp (deep-fried spring rolls)(Lao Sun)

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Homecoming

A family New Year's Eve dinner recipe

Hung Luck Suckling Pig Platter

Scorched Swimming Shrimp<

Stir-fried Double Crisp with Jinxiu

Pork Knuckle with Dried Oyster and Black Bean Paste in Sheng Cai Da Li

Crispy Fried Crab Meat and Guan Yin

Stewed Partridge with North and South Apricot

Scallop Foo with Yuhuan

Chicken in Soy Sauce

Steamed Doppelganger Fish

Liver Gall Blossom in Oyster and Vegetable Sauce

WuXiu Fried New Year's Cake

Coconut Stewed Dumplings in Soup

Peijing New Year's Eve Dinner Recipes

1, Cold Dishes

1, Dry Cut Beef 2, Sausage 3, Osmanthus Duck 4, Salted Duck Legs

5, Cold Mixed Abalone Sides 6, Skin Eggs 7, Spicy Peanuts and Rice 8, Cold Mixed Stinging Heads

9, Marinated Mouth Strips 10, Cold Mixed Shredded Bean Paste

2, Roasted Vegetables

1, Braised Scallop 2, Braised Lion Head 3, Egg Dumplings 4 Mutton casserole

5, duck casserole 6, roasted eel segment 7, chowder 8, kippered shrimp

Three, stir-fried dishes

1, colorful shredded squid 2, fried cashew 3, stir-fried bullfrogs 4, stir-fried soft-shelled turtle

5, stir-fried pork liver 6, stir-fried beef tenderloin

Four, steamed

1, steamed perch 2, steamed crow's-fish head

Five Soup

1, old hen soup

Hangzhou New Year's Eve dinner

Cold dishes: Joyful gathering full of hall (Su-style phoenix claw, dried tofu and other 10-flavor platter, can be accompanied by wine)

Hot dishes (three meat and three veggie dishes): Fresh and young (mushrooms roasted with winter melon ball) Seasonal blossoms (crabmeat grilled with broccoli) Gold full of hall (soybean sprouts fried with chives)

Healthy for the whole family (meatballs and egg dumplings cooked in one pot) Mushrooms and other mushrooms cooked in one pot)

Later on in the year (Steamed Chicken)

Summies:

Sweetness for all (Cinnamon Dumplings with Eight Treasures)

Everyone is good at what they do (Deep Fried Spring Rolls)

Fujian New Year's Eve Dinner Recipes

Gathering with the whole family (Platter of One Piece)

Hot food: Gold and Jade(Mushroom with Winter Melon Balls)

Golden House (Baked Stuffed Bean Curd)

Red Flame and Auspiciousness (Chopped Chicken with Peppers)

Celebrating Prosperity in Every Year (Fresh Onion, Ginger and Cinnamon Fish)

Desserts of Richness and Sweetness (Cinnamon Dumplings and Eight Treasures on Rice)

Hainan Lunar New Year's Eve Dinner Recipes

Cold Dishes:

Jellyfish Heads, Mixed Buddha's Hands with Shredded Chicken and Badly Sliced Mao Beans, Drunken snail, glutinous rice and sugar lotus root, pigeon in sauce, goby grilled, cilantro with arctic shellfish, sashimi salmon, cucumber

Hot dishes:

White rice shrimp, skewered and grilled grass shrimp, steamed scallop with vermicelli, shrimp in longjing, deep-fried steak, sanshin hoof tendon, sauteed shredded tripe with asparagus and white fruits, sauteed crab with salted egg yolk, squirrel osmanthus, steamed silver snow fish with snow peppers, braised bamboo shoots with oil, reed pickaxe with ham,

Soup: Sanshin Soup

Snacks: eight treasures rice, three silk spring rolls, Hong Kong-style wonton

Fruit: cherry kiwi kiwi pot

New Year's Eve dinner recipes - six dishes in one soup

Colorful phoenix to welcome the spring

Chinese people say that no chicken can be a feast, and in this big day of celebration, how can the feast be missing? The delicious chicken, the egg and chicken together into a dish, but also means that the family reunion, joy full of hall!

Materials: one chicken, two eggs, a little bit of ginger or garlic

Practice: Wash and drain the whole chicken, rub it inside and out with salt and wine, and marinate it for half an hour. The whole chicken into the steamer in the steamer for 20 minutes, take out the cool chopped pieces on the plate, dipping sauce can be done according to personal preference, with hot oil and garlic or ginger paste burst a little, add a little salt and mix well. Boil the eggs in water and peel the shells, cut into small slices, and arrange them around the dish as a companion.

New Year's Eve

Kirin Gui Fish, fish is also a must-have on the New Year's Eve table, signifying long, fruitful years!

Materials: one osmanthus fish, dried mushrooms about 8, a piece of ham, ginger and green onion, Shanghai green 8

Practice: fish cleaned and chopped off the head and tail, up the fish, the fish meat, the fish meat cut into thick slices, slightly marinated in salt, wine, pepper; the fish head and tail blanched in boiling water to take out; dried mushrooms softened in half, cut in half, ham meat with the water soaked will not be too salty, cut into slices; take a piece of ham, A piece of ham, a piece of fish, a piece of mushrooms so that the material are separated in the dish, arranged on the fish head and tail and fish bones, put onion and ginger, into the boiling water of the pot steamed for about 15 minutes, pick off the ginger and green onion, pour off the excess water; Shanghai green with boiling water, arranged in the side of the fish; with a little oyster sauce in the water of the raw flour into the gravy poured on the fish can be.

Fa Cai Good Market

Fa Cai is a metaphor for getting rich, and mushrooms symbolize silver dollars, this dish means everyone piggybacking into the water and getting rich in the New Year! Business is booming and wealth is rolling in! Mushrooms contain vitamin B12, vitamin D, dietary fiber and sugar, which can lower high blood pressure and cholesterol, and are low in calories, so you won't be afraid of how to eat them!

Materials: half a taels of hairy vegetables (because now hairy vegetables are nationally protected plants, can not be eaten, so you can use shredded kelp or other algae instead of the main introduction to the practice), 6 large oyster black beans, fresh mushrooms 12, a number of Chinese kale, ginger, abalone juice in moderation

Practice: hairy vegetables and oyster black beans half a day ahead of the beginning of the soaking; mushrooms to remove the stem, the top of the cut a cross cut, and blanch with boiling water first! ; kale cut into appropriate lengths, blanched in oil and salt water, arranged on the side of the plate; hot oil first popped ginger, then put the oyster sauce, mushrooms stir fry, add 2 cups of water?10 minutes, then put the hair of the vegetables, add salt, sugar, seasoning, and cook for a few minutes until the water is almost dry; pour with abalone juice and cornstarch water into the gravy made boiled until a little bit of broth that is turned off the fire and poured on the finished product.

Hundred Flowers Ruyi Rolls

The dish is made in the shape of Ruyi, which means that everything will be fine in the New Year!

Materials: half a catty of shrimp, fish 2 two, 3 eggs, sushi nori a sheet, asparagus a carrot

Practice: shrimp shells and intestines, plus the fish together into a minced meat, plus salt, cornstarch, pepper, with chopsticks in one direction to stir until the gelatin; eggs beaten and fried egg skin; with a plastic bag (the bag first smeared with a bit of oil) to put the minced meat and flatten the size of the Nori About the same; carrots cut a long strip, and asparagus together with boiling water to seven or eight mature; the egg skin on a piece of plastic wrap, cut off the four sides, the surface of the puff a little bit of powder, put a sheet of nori; nori on a layer of minced meat; carrots and asparagus on one side; the two sides of the rolled up, in the middle of the confluence; with the scallion tied to prevent spreading, on the pot to steam for 10 minutes or so until cooked; cut the plate.

Gao Sheng Spare Ribs

Because the amount of seasoning is in order to increase, to take the meaning of its step by step and got the name of the dish, try, the taste is good oh, fresh and crispy, appetite!

Materials: 1 catty of good ribs

Seasoning: wine, vinegar, sugar, soy sauce, a little pepper.

How to do: Cut the ribs into your favorite size, add oil to the hot pan and stir fry until the ribs are lightly browned. Add 1 tbsp wine, 2 tbsp vinegar, 3 tbsp sugar, 4 tbsp soy sauce, and a large cup of water (just enough to cover the ribs) to the pot, and add some pepper if you like. The main reason for this is the fact that it is not a good idea to use the same amount of water as you would if you were using the same amount of water as you would if you were using the same amount of water.

Four happy fresh vegetables

Vegetarian dishes, eat fresh and healthy, when all the time is the role of the table can not be missing, in this reunion day is no exception, the colorful fresh vegetables with together, symbolizing joy, happiness and success!

Materials: corn cobs, Dutch beans, carrots, straw mushrooms, each appropriate amount

Practice: straw mushrooms first blanched, fishing. Carrot with a small section of slices, another section of shaved into silk. Stir-fry the beans and corn cobs together, season to taste, add cornstarch and water to make a thin gravy, and put it on the bottom of a plate. Stir fry the straw mushrooms in a separate pan, add the carrots, thicken with oyster sauce and cornstarch water, and arrange them in the center of the plate.

North and South Apricot and Honeysuckle with Pork Bone in Casserole

Nowadays, many people are accustomed to making soup to drink, which is both delicious and nutritious. You certainly can't go wrong with it for New Year's Eve dinner! After hours of simmering, the old-fashioned soup fills the room with a strong aroma!

Materials: pork bone 1 catty and a half, large milk cabbage 1 catty, dried vegetables a small tie, North and South apricot moderate, 2 dates, ginger a piece of carrots 1

Practice: blanch pork bone, dried vegetables in advance soak open, with boiling water for a few minutes to cook, fished out of the wash, North and South apricot smashed, carrots cut into pieces; in addition to the above materials in addition to the milk cabbage is not put outside, are put into a pot with a full of water and high-fire boil for more than ten minutes and then turn! Small fire boil a bell, and then into the milk cabbage continue to boil 2 bells, seasoning can be.