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How to bake peach cakes in the oven
Method 1:

Ingredients: flour, corn flour.

Accessories: salad oil, sugar, eggs, baking powder, baking soda, sesame seeds and walnuts.

The steps are as follows:

1. Make eggs into egg liquid for later use;

2. Mix sugar and oil evenly in the beaten egg liquid;

3. Weigh walnut kernel, corn flour, wheat flour, baking powder and baking soda, then add them into the egg liquid and stir them evenly with a rubber knife;

4. Divide the evenly stirred flour into small dough of about 40 grams, and then make a small round cake with a little sesame on it;

5. Preheat the oven for standby;

6. Put the small round cakes into a baking tray, brush a layer of egg liquid on the surface, and bake in a preheated oven for 180 degrees 15 minutes until the surface is slightly yellow.

Method 2:

Ingredients: wheat flour.

Accessories: peanut oil, sugar, eggs, baking powder, baking soda, peanut kernel.

The steps are as follows:

1. First, mix the main ingredients and auxiliary materials evenly in a basin;

2. Make the mixed flour into small cakes and put them on the baking tray, and let them stand for 30 minutes;

3. Preheat the oven to about 160 degrees, put it in a baking tray, and let the fire 15 minutes.