Many times when the mood strikes and you want to drink, you buy a bottle of wine at the Wine Delivery Man. But one person and can not finish drinking, the next day forget .... Hey! When I remembered it again it was a few days later, no way~ how could such a frugal person throw it away. So, I used wine to make some home cooking, the flavor ~~! Each go back to do look to know ~

A, red wine chicken wings

Materials:

Chicken wings in 4, a small bowl of red wine, a little onion, salt, sugar, soy sauce a little;

Practice:

1. Wash the chicken wings in the middle of the diagonal slash two knives;

2. Small bowl of red wine, wine, salt, sugar, seasoned Into the chicken wings marinated for 15 minutes

3. frying pan burned 8 into the heat into the onion sautéed; (do not stir-fry Oh will be black, it does not look good, yo)

4. into the chicken wings; (small bowl of the remaining sauce should not be poured into the pot later to be used)

5. frying chicken wings on medium heat, matured, then just marinated the chicken wings of the sauce poured into the pot, turn the heat to a small, and cook for a while, there is no soup on the right. The chicken wings will be cooked for a while, and there will be no soup on the line. (So just marinate with a small bowl can not over the wings on enough)

Two, red wine stewed ribs

Materials:

Ribs 3 pounds, a small bowl of red wine, soy sauce, tomatoes, 1, a little coriander, oil, salt, chicken essence;

Do:

1. Ribs washed, blanched, drained, and added a little salt, chicken essence marinade for a while;

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2. hot frying pan, kitchen paper to wipe off the surface of the ribs into the frying pan water, frying until the surface of the golden brown;

3. frying one side and then fry the other side;

4. Prepare a small bowl of red wine and soy sauce;

5. respectively, poured into the red wine;

6. and then dripped with June fresh original soy sauce;

7. stir-fried, so that ribs evenly colored! Boil, at this time the aroma has overflowed;

8. Then pour out to the container into the pressure cooker / electric crockpot / electric pressure cooker / cast iron pot stew pot to add water;

9. stewing process, you can do a tomato flower as a garnish;

10. like onion and garlic can be cut some more as a fragrance with;

11. cooked Slowly enjoy the dish! Enjoy the unique flavor of this red wine stewed pork ribs!

Three, red wine stewed prawns

Ingredients:

shrimp, red wine, scallions, ginger, garlic, cooking oil, soy sauce, salt, ketchup, sweet chili sauce

Practice:

1. remove the shrimp intestines, cut off the shrimp's antennae and shrimp feet;

2. onion, ginger, garlic, chopped and ready to go;

3. hot pot of cold oil and put the Onion, ginger and garlic sautéed flavor into the shrimp sauté;

4. Add red wine almost to the shrimp;

5. Add soy sauce color;

6. Add a spoonful of ketchup and a spoonful of sweet chili sauce simmering to the juice is getting less and less quickly stirred a few sprinkled with green onions can be out of the pan.

Four, red wine roast chicken legs

With:

Chicken thighs, ginger, salt, soy sauce, soy sauce, sugar, pepper, red wine

Practice:

1. chicken thighs after washing, in the meat meat most of the place of the two knives, in order to facilitate the flavor;

2. chicken thighs blanching processed to remove the foam and then washed and removed from the draining water Standby;

3. Put the oil in the pan, when the oil is hot under the ginger sautéed, put the chicken thighs, fry over low heat until the surface is golden;

4. Add a proper amount of salt, add soy sauce, soy sauce, sugar coloring point a little water, stir-fry evenly;

5. Pour in the red wine submerged chicken thighs, high heat boil and turn to a low heat;

6. Cook until the chicken thighs are cooked and rotting, high-fire juicing, add a little pepper can be. a little pepper can be.

Five, tomato and red wine stewed beef

Materials:

Beef brisket 500g, 1 large tomato, half an onion, 200ml red wine, water, a little ginger, a few cloves of garlic, tomato sauce 3 tablespoons of sugar 1 teaspoon, 1 tablespoon of cooking wine, salt, oil in moderation

Practice:

1.brisket cut into large chunks, add cold water did not pass through the beef, put 2 slices of ginger, 1 tablespoon of cooking wine, high heat to boil (blanching the whole process without cover), continue to cook for 2 minutes, fish out the beef with hot water to rinse, drain the water.

2. Preheat a cast iron skillet over medium heat for 5-6 minutes, pour in a small amount of oil when the skillet is hot, and heat the oil for 2-3 minutes, then add the ginger, garlic, and chopped onion and sauté until the onion is transparent.

3. Pour in the blanched and drained beef cubes and stir-fry until the surface is browned and dry, then pour in the chopped tomatoes and stir-fry until the tomatoes are sandy.

4. Add the red wine, and then add enough water (must not be over all the ingredients!)

5. Open the lid and add 3 tablespoons of tomato sauce, 1 teaspoon of sugar and mix well, continue to cover and simmer for about half an hour until the brisket is crispy. Turn off the heat and open the lid, add salt to taste, sprinkle a handful of leaves can be served on the table ~