Keemun black tea, is China's traditional black tea types of treasures, there are more than a hundred years of production history. Produced in Qimen County, Anhui Province, with its neighboring Shitai, Dongzhi, Yixian and Guizhi counties also have a small amount of production. Annual production of about 50,000 quarts. Qihong to the appearance of Miao show, color "Bao Guang" and aroma and known, enjoy a good reputation at home and abroad.

Type two, Dian Hong

Dian Hong tea, is a large-leafed tea, mainly produced in Yunnan's Lincang, Baoshan and other places, with the appearance of fat and tight, the golden hairs show and aroma and flavor of the quality of the unique and known in the world, is China's black tea of the rising star. Its shape is tight, plump and majestic, dry tea color and lustre, the golden hairs show, the inner quality of the soup is bright, the aroma is fresh and high, the taste is thick and fresh, full of stimulation. Leaf bottom red uniform tender bright, domestic unique, the Department of the world's popular black tea.

Because of its harvesting period is different, and the quality of seasonal changes, generally spring tea than summer and fall tea. The spring tea is plump, heavy and solid, with good purity and tender and uniform leaf bottom. Summer tea is in the rainy season, the buds and leaves grow fast, long internodes, although the buds and hairs show, but the purity is lower, the bottom of the leaf is slightly hard, miscellaneous. Autumn tea is in the dry and cool season, the growth of tea tree metabolism turned weak, the tea body bone light, low net, less tender than spring and summer tea. Dian Hong velvet hair revealed as one of its quality characteristics. Its hair color can be divided into light yellow, chrysanthemum yellow, golden yellow and other categories. Fengqing, Yunxian, Changning and other places of tea, hair color is more chrysanthemum yellow, Menghai, double shoulder, Lincang, Puwen and other places of tea, hair color is more golden yellow. The same tea garden harvested in the spring is generally lighter millimeter color, more yellowish, summer tea millimeter color more chrysanthemum yellow, only autumn tea more golden yellow.

Dianhong inner quality aroma and flavor. Aroma to the western Yunnan tea area of Yunxian, Fengqing, Changning is good, especially Yunxian part of the tea produced in some areas, the aroma of high long, and with the fragrance of flowers. South Yunnan Tea District tea taste thick, stimulating strong, Western Yunnan Tea District tea flavor mellow, stimulating slightly weaker, but the aftertaste fresh and crisp.

Type three, Min Hong

Min Hong tea system Zhenghe, Tanyang and Bailin collectively, are specialties of Fujian. Three kinds of tea with different origins, different varieties, different quality styles, each with their own consumer enthusiasts, thriving for a hundred years and not decline.

Black tea type four, Zhenghe

Zhenghe according to the variety is divided into two kinds of tea, small tea.

The big tea system is made of Zhenghe big white tea, is the top of the Min red three tea, the shape of the cord is tight, fat and hairy, color and lustre, the inner quality of the soup color red and thick, high aroma and fresh sweet, rich taste, leaf bottom is fat and still red.

Small tea is made of small-leafed species, thin and tight, fragrant like Qi Hong, but less persistent, soup is slightly shallow, taste and mellow, leaf bottom red uniform. Zhenghe to large tea as the main body, to raise its hair more flavor advantages, and appropriate spelling with high fragrance of small tea, so the senior Zhenghe special body proportionality, the heart of the hair show, the flavor is good.

Century of Zhenghe, once introduced, that enjoys fame: the middle of the 19th century, production reached more than ten thousand quintals. Later, due to the destruction of the war, the tea plantation is deserted, to 1949, the annual output of only 900 quintals. Since then, efforts have been made to restore the traditional quality and style, and the production quality has rebounded. after the 60s, due to the conversion to green tea, only a small amount of production was maintained, with an annual output of about 800 quintals.

Type V, Tanyang

Tanyang is widely distributed, mainly produced in Fu'an, Zherong, Shouning, Zhouning, Xiapu and the northern part of Pingnan and other places.

Tanyang appearance slender and even, with white hair, color and lustre black with light, the inner quality of the aroma fresh and sweet and soup bright golden yellow, the bottom of the leaf red uniform smooth. Among them, Tanyang, Shouning, Zhouning mountainous area produced tea, mellow flavor, more fat cord, southeast of the sea in Xiapu area produced tea color and lustre bright, beautiful strip.

Types of black tea six, white Lin

White Lin produced in Fuding County, Tai Mo Shan Bai Lin, Lake Forest area. Tai Mo Shan is located in the north of eastern Fujian, neighboring Zhejiang, the terrain is high, the mountains are superposed, rocky ravines, tea trees are often planted between the cliffs and forests. Tea trees are deep-rooted and leafy, with snow-white crystal buds. 1850s. In the 1850s, Fujian and Guangdong tea merchants operated processing tea in Fuding, and collected red-striped tea from Bailin, Cuicao, Anxi, Huanggang, Hulin and Pingyang and Taishun in Zhejiang, and focused on processing in Bailin, from which Bailin emerged. In the early 1900s, Fuding's "He Maozhi" tea company gave full play to the characteristics of Fuding's large white tea, selecting the fine and tender buds and leaves, and making the tea, which was characterized by its tightly knotted and slender appearance, and contained a lot of orange and white tea. The shape of the tea is tight and slender, containing a large number of orange and yellow white hairs, with a fresh and pleasant fragrance, soup color, leaf bottom is bright red, named "Orange Red", meaning orange-like red, unique style, very popular in the international market.

Bailin tea department small-leaf species of black tea, the local planting of small-leaf group species with more velvet hair, sprouting early, high yield characteristics, general Bailin, the shape of the slender curved cords, velvet hair more particles pom-pom shape, yellow and black color, the inner quality of the soup color is light, the aroma is fresh and pure with the fragrance of the milliliters, the taste of fresh and sweet, and the bottom of the leaf is bright red with yellow.