What to do: salad oil, cooking wine, salt, garlic, ginger, scallions, soy sauce, cornstarch

How to do it:

1, cuttlefish balls cut into pieces, shiitake mushrooms cut into pieces, garlic chopped, ginger julienne, scallions cut into segments

2, the pot of oil, put in the minced garlic to stir fry, add the shiitake mushrooms, stir fry for a while.

4, the mushrooms shoveled to one side, and then put some oil, put in the ginger stir fry, into the cuttlefish ball slices, add some cooking wine, stir fry.

5, add some salt, soy sauce, and water to simmer for a while.

6, put the mushrooms stir fry, cook a little, thickened with cornstarch, out of the pan on the plate, sprinkle some green onions.