tomato

four

Eggs (of hens)

five

green pepper

two

verdant

Proper amount

noodles

400 grams

condiments

salt

3 grams

sugar

15g

Light soy sauce

15ml

step

1. Preparation materials: cut tomatoes and green peppers into small pieces, chop onions, and beat eggs in a bowl, but don't break them up.

2. add hot oil to the pot and add eggs.

3. Stir it with chopsticks and set it aside.

4. Add a little oil to the pan and fry the tomatoes.

5. Add salt and soy sauce to continue cooking soup, and add green pepper.

6. Add eggs and sugar to taste, stir fry and serve.

7. Pour the water into the pot, bring it to a boil, add a little salt, add noodles, cook it, and put it in cold water for a while.

8. Pour the fried tomatoes and eggs on the noodles, mix well, and you can enjoy them beautifully.

skill

1, the eggs don't need to be broken up, just pour them into the pot, so that the fried eggs are not only smooth and delicious, but also the egg white and yolk are clearly visible.

Stir-fry the eggs quickly, or they will be cooked.