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The dangers of homemade peach schnapps

Prone to bacterial overload.

Love peaches, and it's the time of year when they are available, off the core crunchy ones of all varieties.

With the eye on fall, peach season won't be long in coming. I was drinking a delicious plum wine that I had made, so I thought I would try peach? Infused wine.

Looking forward to the joy after three months...

Ingredients ?

Peaches 5 (1000g)

Icing sugar 300g

White wine 1000ml

Homemade - How to make peach wine ?

Wash the peaches and dry the surface.

I used 14 large sweet peaches, five pitted exactly 1000g;

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Waiting to dry the peaches,

Prepared in advance to dry the sealing bottles or sealing jars sterilized, standby;

(I use wait to soak the fruit of the wine poured a little bit of wine into the bottle shaking evenly sterilized).

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Hands, knife pour a little white wine sterilization, dry the surface water after the peach core, cut small pieces.

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Cut peaches into the bottle,

to a layer of peaches a layer of icing sugar stacked method to finish,

Then, the white wine Pour

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Plugging ~ date label? ~ Finish!