Effect of soaking sea cucumber in wine
1, sea cucumber wine can increase the hemoglobin of anemia. It has the effects of caring skin, reducing wrinkles and making skin moist and elastic.
2. sea cucumber wine can improve the recovery period of old myocardial infarction and cerebral thrombosis; Has the effects of clearing blood, preventing hypertension and cerebrovascular diseases, and improving the sclerosis and inflammation of cardiovascular and cerebrovascular diseases.
3, sea cucumber wine can delay aging, improve immunity, enhance brain memory, and has anti-fatigue function. It has special effects on human growth and development, wound healing, anti-inflammation, osteogenesis and prevention of aging of various tissues. Sea cucumber candy has the same effect as sea cucumber wine. Eating sea cucumber candy after operation can speed up wound healing and quickly restore physical strength and energy.
4. sea cucumber wine can nourish liver and kidney, improve eyesight and nourish blood, and enhance people's immunity.
Method of soaking wine:
Soak your hair in pure water for about 24 hours. The standard of foaming is that the ginseng swells to 5- 10 times that of dry ginseng, and it is soft when touched by hand. Then pick it up, wash it with pure water and impurities in the cavity, wash it with a small amount of white wine and soak it in wine.
Extended data:
1, people with spleen deficiency and excessive phlegm should also use less or stop using sea cucumber, which will increase the burden on the stomach and liver.
2, sea cucumber is not suitable for eating with vinegar, vinegar can neutralize the nutrients of sea cucumber.
3. It is best for children who are too young to eat less sea cucumbers, and children who are weak can eat more appropriately.
4. Sea cucumber can't be eaten with licorice.
References:
People's Network-Your concept of health care needs to be upgraded.