Salted duck eggs are made by adding various seasonings to salted duck eggs. Its taste is generally salty and it tastes more appetizing. It is an egg food that goes well with rice. Many people I will pickle salted duck eggs and eat them myself. Pickling salted duck eggs is very particular, and there are many techniques and precautions. So do you need to wash the duck eggs before pickling them? Let’s take a closer look below! Can duck eggs be washed before marinating them?

Duck eggs need to be washed before marinating them. However, they must be drained after washing to avoid any moisture.

Gently wash the duck eggs and dry them. Or when washing duck eggs, you can use a brush to scrub away the dirt on the duck eggs, and then rinse them repeatedly with clean water to remove bacteria in the egg holes. Place in a basin or plate under ventilation or sunlight, and blow dry or sun-dry thoroughly. Be sure to drain thoroughly.

No raw water or oil should be allowed in the entire process of pickling salted duck eggs, so the jars and tools used to hold them must be fully washed and dried. Pickled salted duck eggs can easily go bad if soaked in raw water and oil. Will the salted duck eggs smell bad if they are not washed?

Maybe.

Pickled duck eggs must be washed thoroughly, because there are a lot of dirt on the surface of pickled things, especially eggs, and it is very unhygienic if not cleaned. If the salted duck eggs are not washed and pickled directly, the dust and bacteria on them will easily penetrate into the duck eggs, which will easily cause the duck eggs to deteriorate and may produce a bad smell or a rotten taste.

When pickling salted duck eggs, do not choose cracked duck eggs. Use fresh duck eggs so that no bacteria will enter. We usually marinate salted duck eggs for about 30 days because the weather is hot. It can be marinated for about 25 days in winter and 40 days in winter. When the marinating time is approaching, you can open a salted duck egg and take a look. How much salt is appropriate for pickling salted duck eggs?

The ratio of eggs to salt is generally 10:1.

It is difficult to control the amount of salt in pickled duck eggs. If you add too little salt, the duck eggs will not taste good and are easy to break. If you add too much salt, they will taste very salty and unhealthy. Therefore, when adding salt You can try it. The water used to pickle duck eggs is boiled. After the water is boiled, add salt. Don't add too much at one time. Taste as you add it. When the salt reaches a certain level, the salt will not melt. This means that the salt water is saturated. The saturated brine is not particularly salty and is just right for pickling salted duck eggs. Let the water cool and discard the salt that has settled below, then you can use it to pickle the salted duck eggs.