How to make foreign duck pot

Main ingredients: 800g foreign duck, 250g yuba

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, 50g garlic sprouts, 4 slices of ginger, Appropriate amount of light soy sauce, appropriate amount of dark soy sauce

1. Preparation materials: duck meat, rotten meat (fried), garlic sprouts, ginger.

2. Wash the duck meat with warm water and rinse thoroughly.

3. Add salt, light soy sauce, dark soy sauce, ginger slices and five-spice powder and marinate for half an hour.

4. Pour in boiling water.

5. Add garlic sprouts. Cover the pot and simmer for about 40 minutes. Use chopsticks to stir the bottom of the pot several times to avoid sticking to the bottom.

6. Cook until 1/3 of the soup is left and the duck meat is basically cooked.

7. At this time, add the fried yuba and garlic leaves and cook for about five minutes.

8. When you see that the yuba has become soft, you can already enjoy it. Don't rush to open the lid. The residual heat of the casserole can be preserved for a long time. You can let the yuba stew for a longer time, which will make it more delicious.