Materials? 500 grams of mutton, 65438 radish +0 Nanjiang 1 Lycium barbarum 15 celery 1 root?

Radish mutton soup's practice?

Mutton can choose lamb ribs or leg meat, cut into pieces, washed and blanched to remove the smell of sheep.

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This time, Maxim gironde multifunctional non-stick micro-pressure cooker is used, and the inner bottom of the cooker adopts innovative granular texture design to create a physical non-stick coating, which is natural and environmentally friendly and advocates the concept of cooking health.

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Stir-fry the mutton until it is slightly burnt, add the water that has not eaten the mutton, and open the fire.

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Adding southern ginger has the effect of removing odor!

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Cover, boil, turn to medium heat, and stew in Maxim multifunctional non-stick micro-pressure cooker for 30 minutes.

Micro-pressure cooking retains the nutrients of mutton, and is equipped with automatic pressure relief valve and manual pressure relief button, which has double safety protection and visual vertical glass cover, which is convenient for observing the changes of food in the pot and shortening the cooking time.

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Then pour in the radish pieces and stew for another 20 minutes.

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Design of visible glass cover. The radish rolling in the pot is clearly visible.

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Sprinkle wolfberry and celery before turning off the fire, and then season with salt.

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A pot of hot soup

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Tonifying warm soup in winter

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The soup is delicious.

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