Choice of ingredients for stone fish: Eat a delicious, fresh and spicy stone fish, serve several dishes and rinse. It's delicious and refreshing, and it's easy to taste. Among the sauces, it is best to eat special sauces, such as Lamian Noodles, the hand who cooks on the spot, Lamian Noodles, Lamian Noodles in front of us personally, and then put them in a stone pot and cook them slowly to make fish soup and vegetables.

Raw materials;

Fresh Fish One (1.5-2kg) 300g of core pepper, red pepper 10g, green pepper 30g, Douniangzi 50g, ginger 40g, garlic cloves 50g, salt, rock sugar residue 25g, monosodium glutamate 15g, chicken essence 8g, pepper 3g and garlic cloves 50g.

Practice;

(1) Soak all kinds of spices and medicinal materials in warm water for half an hour, then put them in a stone pot, add clear water, and decoct with slow fire to get the medicinal taste. Filter residue and get juice for later use.

(2) Slaughter the fish, chop it into large pieces, and add salt, yellow wine and onion ginger for curing. In addition, garlic and ginger are mashed. Bean and mother are scattered with yellow wine.

(3) Heat the oil in the pot, first stir-fry the ginger and garlic, then stir-fry the peppers, and then stir-fry the soybeans, red peppers, green peppers, yellow rice wine, etc. when the moisture of the peppers is gradually dried out. Use low fire, mix with fresh soup and cook with slow fire until it tastes good. Pour in the decoction, stir well, and season with salt, sugar, yellow wine, pepper, chicken essence and monosodium glutamate.

(4) Take out the shallots, put the fish pieces into the hot pot basin, pour the hot pot red oil on the table, and cook for 5-7 minutes. Side dishes and meat dishes. [ 1]

Qiangzhai stone fish

Qiangzhai stone fish has an innovative eating method that keeps pace with the times and advocates a healthy diet. While keeping the fish delicious, it does not add any food additives to ensure a healthy diet.

Features; Insist on using bone soup. There is little white oil in the soup, and a small amount of perilla is added to make it emit a special fragrance. When marinating fish, traditional Chinese medicine ingredients are added to make the fish fillets smooth and not fishy, so that customers can serve them and cook them themselves.

Practice; Select bighead carp with proper size, eviscerate, slice the fish on both sides, leave fish bones on the head, add a small amount of traditional Chinese medicine for pickling, add chicken oil, ginger and garlic to the hot pot, add Chili sauce and fish bones on the head, stir fry, add red oil, salt, chicken essence and monosodium glutamate to the soup, then put it in a stone pot, add perilla and coriander, and cook it in the pot.

Dip in sauce; The way to make hot sauce is to choose the best soy sauce and add garlic, millet pepper and peanut oil.