2/3 cups of northeast rice (this kind of rice is cooked with unique grains)

A kilo of scallops (let the seller only take meat)

Appropriate amount of pork

Scallop 10 capsule

A small amount of dried squid (don't drop it)

Winter vegetables (sold in supermarkets or not, but porridge is not too fishy and has a very special taste), shredded ginger, celery, pepper, fish sauce or salt, chicken essence.

How to make authentic Chaoshan scallop casserole porridge?

Scallops are soaked in clear water in advance and shredded. Put them in a casserole with rice, add some water to boil, and then turn the heat down.

Cut the dried squid into shreds and soak it in water, then rinse it in scallop meat (teach you a way to wash this sticky seafood, such as oysters, etc. ) use that vegetable drain, turn on the tap, shake the vegetable drain and rinse the water. It's very clean. Slice pork and dice celery.

When the porridge in the casserole is cooked until the rice blooms a little (about 8 minutes), add winter vegetables, scallops and shredded ginger, and cook for about 5 minutes, then add dried squid and pork soaked in water, and cook for a while. Finally, add celery, fish sauce or salt, chicken essence and pepper.