Preparation materials: dried Cordyceps sinensis 10g, dried Auricularia auricula 10g, Lycium barbarum 10g, 6 red dates, 5 slices of ginger, 2 onions, broth 1 pot, and a proper amount of meat and seafood.

1. First, prepare dried cordyceps, dried fungus, medlar, red dates and other ingredients.

2. Soak dried auricularia in warm water for half an hour.

3. Similarly, wash the dried cordyceps flowers and soak them in warm water for half an hour.

Then take out a pot of soup that has been cooked for 3 hours.

5. Prepare the electric hot pot and put all the cleaned hot pot bottom materials into the pot.

6. Add the cooked broth, which can be added to the edge of the pot 2 cm away from the hot pot.

7, electric hot pot choose the maximum firepower, cooking 10 minutes.

8. After boiling on high fire for 10 minutes, skim the froth with a small spoon and add a proper amount of salt.