1, cut green vegetables into sections, and cut green garlic into horse ears. Slice the meat. You don't have to cut the meat slices too thin to make it very enjoyable. Add water starch, a spoonful of salt and cooking wine to the cut beef slices, and you can put a little soy sauce (for coloring). The starch should be a little more to make the meat slices feel tender and smooth in your mouth. Mix the pulp evenly for fifteen minutes.

2. Stir-fried pepper and pepper. Put the pot on the fire, boil off the steam, turn down the heat and pour the pepper and pepper into the stir fry. Be sure to use a small fire.

3. Stir-fry seasoning. Put oil in the pan. When the oil is hot, pour the bean paste into the pan and stir-fry. Then add ginger, garlic and onion and stir-fry for a while. Add water to make soup. Add water to the fried seasoning, add salt, monosodium glutamate and green garlic, and boil.

5, add bean sprouts to the boiled soup, and put it into the bowl when it is cooked. Remember not to cook it too long, or it won't taste as crisp as that.

6. cook the meat. Turn down the heat, stir the beef slices again before cooking, then slice in the cooked beef, and turn up the heat when all the beef is in the pot.

7. Pour the cooked beef soup into a bowl and sprinkle with pepper and pepper. Wash the pot, put oil in the pot, pour the oil into the bowl after it is hot, and with the squeak of pepper and pepper being soaked and fried in oil, a fragrance comes to the nose.

Baidu Encyclopedia-Sichuan Boiled Beef