The heart of a writer/traveler
Hello, everyone, I am a traveling heart, welcome to read this article. Every city has a food street or pedestrian street, such as Nanjing Road in Shanghai, Wangfujing Street in Beijing and Kuanzhai Lane in Chengdu. This time I want to talk about a street in Wuhan, with many bad reviews. Wuhan locals rarely go, but it is a must-see place for foreign tourists. Let's take a look together.
Hubu Lane is the most famous breakfast lane in Wu Hanyou, and is known as "the first lane of Chinese snacks". This street has a history of more than 400 years and was formed in the Ming Dynasty. Historically, this alley is very small, but it is very famous and famous. At that time, Hubu Lane was only 150 meters long and less than 3 meters wide, but it was crowded and lively every day.
2 1 At the beginning of the century, there were only 12 snack business households in Hubu Lane. Although the number is small, they are all "sophisticated". Later, after years of renovation, this alley has developed into a synonym for Wuhan snacks, and it has become a snack street that receives more than 1000 million tourists every year, and operates nearly 200 kinds of snacks. The scale is also expanding, and it has developed into a complex of Hubu Lane, Laoxiang Lane, Freedom Road and the west section of Zhu Min Road.
At the earliest time, the traditional snacks sold in Hubu Lane were basically Chinese snacks, such as Regan Noodles, Sanxian bean skin, duck neck, glutinous rice wrapped in fried dough sticks, glutinous rice balls, paste soup powder and so on. These are also the things that Wuhan people like to eat prematurely. For Wuhan locals, premature birth is a grand thing, and there are many kinds to choose from.
However, with the popularity of Hubu Alley, more and more foreign tourists come to Korea to travel. Hubu Alley has introduced various snacks, which are various and not authentic. Coupled with exaggerated propaganda slogans, many foreign tourists are disappointed on a whim. For Wuhan locals, they have lost their enthusiasm for Hubu Lane, and few people in Wuhan say it is too early to go to Hubu Lane.
Especially in the past two years, bad reviews about Hubu Lane have flooded every corner of the network, and even some old Wuhan people said to foreign friends, "Don't worry about Hubu Lane". I really have to sigh how beautiful Hubu Lane used to be and how lost it is now. The reason is that the highest frequency of bad reviews is: expensive, unpalatable, crowded, stepping on thunder.
Many tourists say that the repetition rate of food in Hubu Lane is too high. A few steps away is an identical store, the same storefront, and the things sold in the store are the same. At first glance, it is mutton kebabs, roasted gluten, stinky tofu, juice and so on. Almost all of these, I don't know what to eat after a big circle. Even if you want to eat, the price is very expensive, and there is even a joint sale.
In addition, the environmental improvement of Hubu Lane also needs to be strengthened. On holidays, foreign tourists come in and have to wait in line for nearly an hour to buy their favorite food. Some tourists with poor quality will throw the labels or boxes directly in the same place or near the trash can after eating them, which looks unsightly as a whole.
In addition, many traditional "shadows" of Hubu Lane have long been out of sight. For example, at the entrance, there used to be one or two bronze men who could take photos with tourists and interact with them. There's no sign of them now.
Seeing this, I believe you know more about this street in Wuhan. Hubu Lane, as "the first lane with China flavor", was once very beautiful. Many local people in Wuhan went too early, and now it is out of fashion. Even Wuhan Ya no longer goes, but it is a must-see place for foreign tourists to visit Wuhan.